Lua Cuisine - Reservar una mesa

the Vietnamese restaurant offers meat,- wing and fish dishes as well as vegan dishes, which are listed separately on the menu (starter and main courses). vegan desserts are also available. the early roll (cha gio chay) are crispy, tasty and not usual. the tofu stuffed in a tonpot is served in a rather spicy caramel sauce (dau hu kho to;) also very tasty. the separately served vegetables did not match my preferences. the mung-bean rice cake (xoi vi dau xanh) is visual (green) and with regard to consistency a little strange, but with the added warm cocos milk an interesting conclusion. it is offered as a vegan without vanilla ice cream. the restaurant cooks glutamat-free.

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I had fried early rolls and rolls with tofu. it was somehow average and nothing special. there are other Vietnamese restaurants that can make it just better, especially in view of the price (I know it is frankfurt finally.) staff was friendly and the interieur is beautiful, tho

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very delicious Vietnamese restaurant with an extra card for vegan options. updated by previous review on 2021-08-24

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many vegan options, beautiful place and friendly service

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Nice restaurant and friendly service!

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