Lucinda's Mexican Food To Go

Lucinda's Mexican Food To Go

930 Redwood Hwy Frontage Rd, Mill Valley, California, USA, 94941, United States
541 Reseñas 4.2

"I love adding mixed beans, spinach, sweet potato, and guacamole or avocado to my burrito at Lucinda's Zookie. The sweet potato burrito is delicious as well, just make sure to skip the crema. For a gluten-free option, I opt for a paper bowl instead of a tortilla."

Detalles

Teléfono: +14153880754

Dirección: 930 Redwood Hwy Frontage Rd, Mill Valley, California, USA, 94941, United States

Ciudad: Mill Valley

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 12

Comodidades: 6

Categorías: 5

Reseñas: 541


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Reseñas

4 /5 Reseña

My family has been loyal customers of Lucinda's for years due to our focus on healthy eating. The sweet potato burrito is amazing, especially when ordered without the crema. The breakfast burritos are also top-notch with generous servings. For those looking for vegan and gluten-free options, you can create your own bowls using ingredients like rice, beans, avocado, squash, sweet potato, spinach, mushrooms, and salsas. Lucinda's is a beloved local spot and a true hidden gem.

4 /5 Reseña

I love adding Lucinda's zookie to my favorite burrito at this restaurant. I always choose mixed beans and add spinach, sweet potato, and either guacamole or avocado. The sweet potato currito is also delicious - make sure to keep the crema! If I'm eating gluten-free, I opt for the burrito in a paper tray instead of a tortilla.

4 /5 Reseña

for one of my favorite burritos I add lucindas zookie: I order mixed beans instead of only black or pinto, and add spinat, sweet kartoffel, and guacamole or avocado. the sweet potato burrito is also really good – keep the crema! for gluten-free I get the burrito in a paper bowl instead of a tortilla.

4 /5 Reseña

I love adding mixed beans, spinach, sweet potato, and guacamole or avocado to my burrito at Lucinda's Zookie. The sweet potato burrito is delicious as well, just make sure to skip the crema. For a gluten-free option, I opt for a paper bowl instead of a tortilla.