Lucio's Italian Restaurant

A pretty good italian place although on the pricier side of things<br/ <br/ The pasta is the best dish you can get here particularly the lucio 33 year old hand made crabmeat pasta. The pasta's texture is quite hard which is great and the crabmeat and sauce pairs nicely with it<br/ <br/ The mains are ok, spatchcock is pretty decent and my colleague seemed to enjoy it. The veal was decent, the rack part was delicious, soft and juicy however the other method fo eating was a bit dry imo<br/ <br/ Staff is excellent and lovely<br/ <br/ Defo recommend and revisit

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AMAZING ITALIAN FOOD <br/ <br/ Must Order: crab pasta, scampi risotto, florentine steak!<br/ Their pastas are all hand home made : <br/ <br/ Great interior vibe feels like youre in Italy! <br/ <br/ But tbh, the waiter is quite rude. Would be a perfect restaurant if they improve their attitude.

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I'd been pining for this place for years but never quite got around to putting my bum on the seat, until the night before I left Sydney to move to Italy for

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I always set a higher standard when it comes to the more expensive restaurants in Sydney - and yes, this may be a little unfair, but if you're going to

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Outstanding Italian food.

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