Luigi Cuciniello

We are regular customers and today's surprise is the price increase, plus the seafood pizza came with two anchovies, it was all dough and raw on top. Before they added many more ingredients. The other pizza was the diavola, the salami has dropped considerably in quality, we always order the same pizzas. Paying 40 euros for two pizzas and two beers to eat raw dough...I think we won't come back, we'll go to the pizzeria around the corner. In fact we have been able to verify that before it was difficult to find a table, now it is quite empty, a shame really Food: 1 Service: 3 Atmosphere: 3

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Always so kind and willing. For me one of the best pizzas and, moreover, made in a wood-fired oven. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Estrella, Pizza Peperoni, Pizza de Anchoas Y Aceitunas Negras, Calzonne

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The best Italian in the entire area! Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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