Luigi's Famous Pizza

This place used to be amazing. Loved their square pies but the quality, consistency, and price have gotten ridiculous. $3+ a topping and nothing to show for it. That?s supposed to be pepperoni and onion. Barely any onions this isn?t a $25 pizza. The chicken parm was eh. And charging $3 for that tiny side of vodka sauce is criminal. Also they don?t understand how rolls work. Every time I order one it?s different. Avoid the pepperoni roll there?s no pepperoni in it. And their drunken chicken roll is not worth $12.50. It?s like half a cutlet. I?ll say it again I love their taste and Luigi?s in general, but the price, consistency, and quality has fallen.

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The first time. White pizza was good. Go back. So tonight I went to Luigis in 9/18. My friend I ordered. I had a bbq chicken battle. The chicken was extremely hard chewing it was penetrated in BBQ sauce. It was as if the cook had a whole bottle of sauce in the pack. The salad tomato were tiny pieces. The tiny salad sat in oily all day. It was too much oily. Tomato cucumbers drowned in it. The French fries were seasoned with a lot of salt. They were terrible. That was the worst I ever had in my life. I will definitely not come back to this restaurant. $25 down the drain. Yes!

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So far Luigi?s proves to be excellent considering that we have?t had every luck order from different places her food came nice and hot and was so delicious or next time will be to taste her pizza, which the hardest cuz every single place we tried was very disappointing I? m an aubergine lover her by far was the best her sauce so far, as I was good for Luigis

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Usually pretty good, but last night I had a middle sausage pizza. I picked it up right away and I noticed that the box wasn't so hot... The pizza was absolutely terrible The crust was like cardboard and it was awfully overcooked. very disappointed. Inconsistency always kills a restaurant

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This and the Lincroft sites are the best. This is the NJ pizza of my childhood. The sauce and cheese are delicious. The toppings fresh and they dry delicious AF.

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