This place used to be amazing. Loved their square pies but the quality, consistency, and price have gotten ridiculous. $3+ a topping and nothing to show for it. That?s supposed to be pepperoni and onion. Barely any onions this isn?t a $25 pizza. Thechicken parm was eh. And charging $3 for that tiny side of vodka sauce is criminal. Also they don?t understand how rolls work.Every time I order one it?s different. Avoid the pepperoni roll there?s no pepperoni in it. And their drunken chicken roll isnot worth $12.50. It?s like half a cutlet. I?ll say it again I love their taste and Luigi?s in general, but the price,consistency, and quality has fallen.
First time there. White pizza was good. Will go back there. So I went to Luigis tonight 9/18. My boyfriend I ordered wraps. I had a bbq chicken wrap. The chicken was extremely hard chewy it was drenched in BBQ sauce. It was like the cookpoured a whole bottle of sauce inside the wrap. The lettuce tomato were tiny pieces. The tiny salad was sitting in oil vinegar all day. It was way too much oil vinegar. The tomato cucumber drowned in it. The french fries were seasoned w/somuch salt. They were awful. This was the worst wrap ever I had in my life. I will definitely not be coming back to thisrestaurant again. $25 down the drain. Yuck!
My first visit to Luigi's Famous Pizza was positive—the white pizza was good, and I planned to return. However, my recent visit on 9/18 was disappointing. I ordered the BBQ chicken battle, but the chicken was extremely tough and drenched in an overwhelming amount of BBQ sauce, as if an entire bottle had been used. The salad was made of tiny tomato pieces soaked in excessive oil, with cucumbers also drenched in it. The French fries were overly salted and tasted terrible—honestly, the worst I've ever had. Overall, the experience was very poor, and I will definitely not be returning. Spending $25 felt like money wasted.
So far Luigi?s turns out to be excellent considering we haven?t had any luck ordering from different places their food came nice and hot and was so delicious or next time will be to try their pizza which is the hardest cuz every single place we tried wasvery disappointing I?m an eggplant lover theirs by far was the best so far their sauce was just how I like it good job ForLuigis
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So far, Luigi's Famous Pizza has been excellent. Unlike other places we've tried, their food arrived hot and tasted delicious. Next time, we’re excited to try their pizza, which has been a challenge since every other place we've sampled has been disappointing. As an aubergine lover, Luigi’s menu has the best sauce I’ve had so far, making it a great choice for me.
I wish I could give zero stars. I ordered the eggplant rollatini from their VEGETARIAN MENU, and it arrived stuffed with ham! Thankfully, I don’t have a serious allergy, but I don’t eat pork, so this is completely unacceptable. I used to order from here at least once a week, but I will never order again. This level of carelessness is dangerous.
Luigi's Famous Pizza is usually reliable, but last night I tried a medium sausage pizza and was very disappointed. When I picked it up, the box wasn’t hot at all, and the pizza itself was awful. The crust was tough and overcooked, almost like cardboard. This kind of inconsistency really hurts a restaurant’s reputation.
This place makes amazing veggie pizza. Very consistent, every time. The veggies they use are fresh and not pickled so pizza tastes really nice. It's a little bit of wait but totally worth it. We ordered on phone and ate there. Service was really good. Very nice servers made sure we liked and enjoyed our pizza.
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Usually pretty good but last night I had a medium sausage pizza. I picked it up right on time and I noticed the box wasn't that hot... The pizza was absolutely terrible The crust was like cardboard and it was terribly overcooked.. verydisappointed. Inconsistency always kills a restaurant
This and the Lincroft locations are the best. This is the NJ pizza of my childhood. The sauce and cheese are delicious. The toppings fresh and they dough tasty AF.
