| K a r a a g e |
@luistans @raul_gonzales @devon_lowe
Ayer celebrando el "Día Nacional de Pollo Frito", me invitaron a "la casa de Luis Tan" para dar allí ya el cubo popular de pollo, el doble en un desafío de 2 kg.
Sin saber cómo me estaba metiendo. Me dirigí a Bondi y en la forma en que el personal me estaba haciendo un mensaje, dime cómo había probado algunos comensales, fracasaron, compartían e incluso vomitaban durante el desafío de romper los 2 cubos.
No solo aplasté el desafío, recoja los premios, pero pedí postres después y me detuve en el camino a casa para un kebab sucio ... Este pollo es ridículamente bueno y en la norma Luis Tan ofrece un cubo de 1 kg por $ 12, por lo que...
| K A R A A G E |
@luistans @raul_gonzales @devon_lowe
Yesterday celebrating 'National Fried Chicken Day' I was invited down to "The House Of Luis Tan" to give there already popular bucket of chicken the double up on a 2kg challenge.
Not knowing what I was getting into I headed down to Bondi and along the way the staff were messaging me tell me how a few diners had tried, failed, shared and even vomited during the challenge of smashing the 2 buckets.
Not only did I smash the challenge, collect the prizes but I ordered desserts after and stopped on the way home for a dirty kebab... This chicken is ridiculously good and on the norm Luis Tan offers a 1kg bucket for $12 - so if you are feeli...
Si quieres buenas cócteles, personal atento y servicio, no vayas aquí.
Este restaurante debe ser un frente para algo porque no parecían preocuparse por los clientes que el personal estaba teniendo un gran momento para beber bailando ignorando a los clientes.
Cuando entramos allí, hubo al menos 4 mesas gratis, pero nos dijeron que esperáramos en el bar mientras el personal organizó una mesa.
Pedí un cóctel, pero hay espuma que no estaba funcionando, así que no podían hacerlo, así que pedí otro que sabía a Berrocca, mi pareja ordenó a Asahi, pero se habían agotado.
Cuando nos sentamos, esperamos durante 20 minutos y nadie vino a tomar nuestro pedido, así que nos fuimos. No puedo comentar s...
If you want good cocktails attentive staff and service DONT GO HERE .
This restaurant must be a front for something because they didn't seem to care about the customers the staff were having a great time drinking dancing around ignoring customers.
When we walked in there were at least 4 tables free but we got told to wait at the bar while the staff organised a table.
I ordered a cocktail but there foamer wasn't working so they couldn't make it so i ordered another one which tasted like berrocca my partner ordered asahi but they had run out.
When we were seated we waited for 20 mins and no one came to take our order so we left. I Can't comment on the food as we didn't get a chance to o...
Reserva una mesa ahora
A lovely venue at bondi beach. Food wasnt too bad, however portions were small for what you are paying, we racked up a $300+ bill between 2 people, i was so shocked i almost knocked over my water. We werent even too full after our meal, very disappointing. The restaurant was dark and extremely noisy. Unfortunately I wont be coming back, my wallet wont let me.
theweekendfoodieeats.blogspot.com
A lovely venue at bondi beach. Food wasnt too bad, however portions were small for what you are paying, we racked up a $300+ bill between 2 people, i was so shocked i almost knocked over my water. We werent even too full after our meal, very disappointing. The restaurant was dark and extremely noisy. Unfortunately I wont be coming back, my wallet wont let me.
theweekendfoodieeats.blogspot.com
Fue invitado a un evento especial de medios para ayudar a promover el nuevo menú de primavera, que nunca antes había visitado antes de que fuera nuevo ???????? Passionfruit y Yuzu Martini fue genial! Mi plato favorito tendría que haber sido el pollito carbonizado. Suculenta con una piel ahumada. Buena opción de fusión con sabores limpios en Bondi.
Was invited to a special media event to help promote the new spring menu - having never visited before it was all new ???????? passionfruit and yuzu martini was great! My favorite dish would have to have been the charred chicken though. Succulent with a smoky skin. Nice fusion option with clean flavours in bondi.
Reserva una mesa ahora
Love the idea of fusing food from South America and Japan! Highly recommend the salmon and scallop ceviche. This place definitely has cool vibes and trendy decor!
medium.com
Love the idea of fusing food from South America and Japan! Highly recommend the salmon and scallop ceviche. This place definitely has cool vibes and trendy decor!
medium.com
