Three of us had dinner here Thursday. All three appetizers, entrees and dessert were great. The two veal dishes (the Sorrentino and saltimbocca) were truly fork tender, with delicate but flavorful sauces. Two pastas (the rigatoni with sausage and peas, and the pappardelle and mushroom special) were al dente and, again, had wonderful sauces. If you have a chocolate lover in your group, you cannot pass up the chocolate soufflé! The service was very attentive and professional. The owner went out of his way to make us feel welcome and at home. I can't wait to go back. Luka's is a welcome addition to the White Plains dining scene!!
This is a wonderful new restaurant. Excellent food, very friendly staff and nicely furnished. Bathrooms are very nice as well (very important to me). One of the top Italian restaurants in town. Private rooms also available for small and large parties. Benny is the best!
Bread, not too good. Salad, so-so. Entrees, ok nothing to write home about). Service was very good since we were the last two people in the dining room. Not a go back to!
very disappointing. mustels had to be sent back. they were fishy. Chicken scapariello was tasteless n no white meat. profiterole dessert was obviously frozen
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Very disappointing. Mussels had to sent back. They were fishy. Chicken scapariello was tasteless n no white meat. Profiterole dessert was obviously frozen
The food was excellent, the sole was very good and the lobster special was great The salads, soup and past where all terrific. The service was wonderful
eating was fair - our calf cutlery had little taste, although the salat was good above
Service was terribly slow and food was NOT worth the wait. Veal was over cooked tough.
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Food was fair- our veal cutler had little taste though the salad on top was good
Good food excellent service will go back to sample other dishes
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