Lutticher Hof - Reservar una mesa

First, we didn't want to go in because of the bad evaluation. but because no other restaurant had a free table, we dared the experiment... And we were glad we made it! The view from the Rur River terrace was sensational. We had a rag steak with the famous Monschau Senfsauce and a brown trout from the Eifel. The meat was juicy, perfectly medium-fried and the fish was fresh and seasoned in German tradition. Despite the stress, the service was fast and friendly. But you can say that they were spoken very briefly with one. But that was not a miracle with 16 full tables and only 3 waiters. The two of us paid about 50 € for two main courses and alcoholic drinks, which I think is very suitable for...

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When visiting the small town of Monschau with friends we had a start in this restaurant. I took the grilled pork steak in Senf sauce “Monschau” with potatoes and salad. And it was very good. For dessert, I wanted to taste the Monschauer Dütchen with vanilla ice cream with fruit and cream. And it was delicious. We were a group of 30 people and the service was a bit too long (I wait over 45 minutes after ordering my plate).

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The owner of the restaurant is very nice and very helpful. This has nothing to do with food, but we forgot the scooter of my daughter in Monschau near the Liège court and although we don't know each other after contacting him, he went there and found it. he then gave it to the lost and found that was then delivered to our address. He made a child more than happy. Thank you, Mr Vecqueray.

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We fought with the menu, although it was in English, but were from a German couple close to us we sat we enjoyed the food, the well cooked Sirloin Steak with pepper sauce pork pruning Fries, followed by pastry cream fruit an apple swirl. The waitress was friendly and very entertaining in a Fawlty Toers way. Terrace overlooking the river is very beautiful.

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Never have I had a worse experience in a restaurant. They try to push you out in 30 minutes. Food is of modest quality. I really had the feeling this restaurant is not about food but about money-making.

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