Lutz Philippe Au Chaseur

30 minutes waiting for the invoice, the next time it’s running, when the boss is asked to give us the invoice he tells us that we have to ask the lady while he’s met him constantly, as alsatians have looked at us as if we were Chinese but it’s not serious we’ll go somewhere else, Mr. waiter when someone bothers you then tell him to leave and the case is settled.

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Since 2005 I'm not getting tired! Beautiful evolutions but a very beautiful family history! Christian and Sabine do not always change in the search for the best for customers. A traditional and modern generous cuisine of the explosions of flavours in the mouth. And a wonderful welcome!

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since 2005 I have not been tired of it! great evolutions but a very beautiful family history! christian and sabine do not always change in the quest for the best for customers. a traditional and modern generous kitchen of the explosions of flavors in the palace. and a great welcome!

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Gathering like... I wanted a fried steak as advised by a colleague, I'm sniffed that there's no fried steak because of the alarm. Anyway, there are other restaurants in Herrlisheim.

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very good couscous at 17€. drinks korrigiert prices. begriffsbestimmungen to alex the patron and joy that gives a hell of a hand to the eltern.

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very good reception despite the disadvantage that it was best booked no room for noon

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A treat if you like sauce dishes, exquisite! A family atmosphere, so we can go back!

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As always, super nice and super tasty! Wie immer, super nett und super lecker!

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family atmosphere correct kitchen nice service at the height

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Ont can go eyes closed good kitchen copier plate

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