"eating came after 2.5 hours in average mentality with chi-chi behavior. in the process, the dry was sat on the dry. questionable what the personal in the time does not operate at any rate, or only after repeated request!"
reservation: we wanted to book for 15 people. it did not go online or at the first moment directly by phone, as this is only possible with a certain person. a mail address was notified by phone, as this special mail address is also not provided online. after the note that we would like to have the confirmation directly, the person responsible was randomly close and we were able to make a binding reservation. very complicated!!The first impression: nice and modern. welcome friendly. the first impression was good.The change:The first good impression was quickly disturbed. the toilets looked catastrophic. We have rarely found such a condition in a restaurant. in the price class of the lux you h...
during the visit of the sculpture project 2017 here on the inside terrace of the museum and this restaurant used for lunch. we had a grilled cheese sandwich and fluffy. in taste there is no compromise, nicely served and very tasty. but when it was served, it was already very cold and that's a pity. the service is somewhat stiff for our taste. there was always a lot of things going on, and that doesn't do well for the speed of work. but we didn't have it in a hurry, so it wasn't a big thing for us. If that had been hot, we would certainly have appreciated it.
we were there from 20.00 and got our lead at 22.30 (!) far too late and to our cautious criticism we were rightly instructed that something is always on the table (brot, appetizer). very snippy, arrogant, pseudo-hearted art. dessert of the menu was simply forgotten, spareribs were cooked more than grilled (respect: grill" art"), as well as missing glasses to the ordered wine bottle etc. the lux should probably take the tripadvisor criticism into account, otherwise no one will come soon.
very high quality restaurant with competent and friendly service. noble, beautiful environment in the heart of the mouth. all three courses were extremely tasty and quality, especially the filet piece from the värse was fried at the point. the weeds, recommended by barkeeper, were perfectly matched to eating. price in the upper segment. one of the best restaurants in the most beautiful restaurants that everyone should have visited once!
Reserva una mesa ahora
very good location, but from which too little is made. eating is perfect, but no fresh rolls are served at breakfast. as unfortunately also in so many other caffes, the cappuccino is everything, only no cappuccino with centimeter thick concrete foam. the essential problem is the unattended and also with little visit zb overwhelmed at breakfast time and slow service. Pity!
the coffee half full. only one waitress is present. two more stand inactive at the bar and joke. after 10 minutes waiting time it went to the bar to order because the waitress looked over our table. the waiter at the bar was not willing to accept our order. we just had to sit out and wait for the waitress. The latte who finally arrived was bad.
in the city in very good location, also for larger groups with very nice courtyard, courteous service and very good food, both a la carte and with great buffets to events - really recommended! also the great bar with nice staff is a highlight!
with good weather, pleasant and delicious dinner on the terrace. we had to wait a long time, but the charm of the waiter has made it up. good value for money. we wanted to go back the next night, bad luck, we didn't book, all full.
Reserva una mesa ahora
every time a beautiful and particularly delicious event. friendly service, good food and a top drink choice. (especially the cocktails are highly recommended) with the best of gastronomy in this segment that must offer the best.
eating came after 2.5 hours in average mentality with chi-chi behavior. in the process, the dry was sat on the dry. questionable what the personal in the time does not operate at any rate, or only after repeated request!
Spiegelei Aus Zwei Bio-Eiern Und Baconstreifen
Rinderfilet Von Der Allgäuer Färse 200 G
Entrecôte Von Der Allgäuer Färse 300 G
Hamburguesa Con Queso Con Papas Fritas
Veganer Burger Mit Süßkartoffelpommes
Steak Vom Gelbflossenthunfisch 200 G
Gebackene Kartoffel Mit Sour Cream
Tranche Vom Färöer Lachs 200 G
Blt (Tocino, Lechuga, Tomate)
Pfeffersoße Oder Chimichurri
