Lydia's Italian Kitchen

Have been to this place previously when it was Pizza Pasta Pit and it was good. Decided to try the newly renovated Restaurant as Lydia's Italian Kitchen and it certainly didn't disappoint. Went as a party of four adults and four children and the atmosphere was still very family friendly. Ordered several of the appetizers and all were tasty. Three adults ordered calzones and all said they were delicious. The one bite I had I would have to agree. I myself ordered chickenAlfredo and the salad served with it was great. The Alfredo sauce was flavorful with garlic and cheese. Got a cheese pizza for the kids and all enjoyed. Had a slice myself and would love to try more pizza on my next visit. Our table alsohad a couple bottles of wine that were great and the waitress was very knowledgeable about. I look forward to trying more of the offerings of this beautiful restaurant in the near future.

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I was highly impressed with this restaurant. The restaurant is very clean, and the staff are great! I witnessed the staff help a customer who has vision problems get to his seat and to the restroom. The staff here seem to go above and beyond their job duties. I spoke with the owner who informed me of things that make this place stand out. 1. The oven is a wood oven they source the wood locally and it cooks around 675f. This allows the pizza etc to obtain a very uniquetaste. 2. The dough is made in house from scratch 5 days a week (they are open 6 days a week). 3. The cheese also has buffalo milk in it which gives it an extra kick and makes it stingy. I've never been more impressed with an establishmentthen here so I highly recommend coming here even if you're not in the area a day trip here would certainly benefit you.

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I was very impressed with this restaurant. The restaurant is very clean and the staff is great! I saw the employees help a customer who has visual problems coming to his place and to the toilet room. The employees here seem to go beyond their duties. I spoke to the owner who informed me about things that make up this place. 1. The oven is a wood stove, which they deliver the wood locally and it cooks approx. 675f. This allows pizza etc. to get a very unique taste. 2. The dough is made in house by scratch 5 days a week (they are open 6 days a week). 3. The cheese also has buffalo milk in it, which there is an additional kick and makes it stingy. I have never been impressed by a facility then here, so I highly recommend to come here, even if you were not in the area a day trip here would certainly benefit you.

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Great experience and good food. The restaurant was not packed on Valentine's Day, so we decided to eat here. The service was good and appealing. The food was the best part of the experience. Especially the pizza dough balls. We're definitely going back.

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drove by this place for years finally stopped for dinner on a Friday night we were not disappointed. cold beer, home made bread, pasta and sauce were very tasty. service was A plus and the pricing was like a Carrabbas or Olive Garden. we will come back

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