Ma Chaumière

Ma Chaumière - Reserva de mesa

3 Rue Saint-Marc, 42120 Le Coteau, France Reserva
4 /5
1579 Reseñas

"Very good restaurant we made a good meal, very friendly staff"

Detalles

Teléfono: +33477672593

Dirección: 3 Rue Saint-Marc, 42120 Le Coteau, France

Reserva, Reservación

Ciudad: Le Coteau

Sitio Web: https://www.machaumiere.fr/

Horario de apertura

Miércoles: 12:00-15:00

Jueves: 12:00-15:00

Viernes: 12:00-15:00 18:00-20:30

Sábado: 12:00-15:00 18:00-20:30

Domingo: 12:00-15:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1579


Dirección

Mostrar Mapa

Reseñas

User

5/5

excellent restaurant. delicate and contemporary cuisine. We're shaved at the end of the meal. a very friendly and smiling staff. the very pleasant restaurateurs and we appreciate the little tower in the chef's room.

User

4/5

welcoming, warm place. professional but friendly waitresses too... for me it's very important. and in the plate that happiness .the eyes, the nose, the taste buds activate. Always a good time.

User

5/5

Restaurant I discovered with great pleasure. Welcome to the top, service and quality of the dish are identical. I recommend it in this place. The price quality report is at the rendezvous.

User

5/5

menu: quality/price at the top, as well as the fred chef and all his team who always welcome you with a smile, as to the service: to the small care. You can make your eyes closed. Reserva una mesa ahora

User

5/5

very nice place, attentive and very smiling staff we feel very well in this restaurant and we are celebrating to recommend without hesitation

User

5/5

a tailor-made menu on the occasion of an anniversary meal: small onions service, and delicious dishes. I recommend!

User

5/5

Small pleasant restaurant, fresh and local cuisine, very good, very pleasant service.

User

5/5

Beautiful room and atmosphere. Very good, personalized and helpful meals. Bravo Reserva una mesa ahora


Platos

Faux-Filet De Boeuf Charolais Façon Tournedos, Beurre Maître D'hôtel
Faux-Filet De Boeuf Charolais Façon Tournedos, Beurre Maître D'hôtel

Terrine De Foie Gras De Canard, Confit De Figues Et Brioche Toastée
Terrine De Foie Gras De Canard, Confit De Figues Et Brioche Toastée

Terrine De Pot-Au-Feu Maison, Petits Légumes Au Vinaigre
Terrine De Pot-Au-Feu Maison, Petits Légumes Au Vinaigre

Cuisses De Grenouilles À La Persillade Gratin Dauphinois
Cuisses De Grenouilles À La Persillade Gratin Dauphinois

Tourte Au Ris De Veau Et Pomme De Terre, Sauce Porto
Tourte Au Ris De Veau Et Pomme De Terre, Sauce Porto

Pavé De Veau Grillé Puis Cuit Sous Vide Aux Morilles
Pavé De Veau Grillé Puis Cuit Sous Vide Aux Morilles

Noix De Saint-Jacques Poêlées Sur Fondue De Poireaux
Noix De Saint-Jacques Poêlées Sur Fondue De Poireaux

Salade Bretonne (Saumon Fumé, Crabe, Fruits De Mer)
Salade Bretonne (Saumon Fumé, Crabe, Fruits De Mer)

Crèmeux À La Courge Et Marrons, Chantilly Au Miel
Crèmeux À La Courge Et Marrons, Chantilly Au Miel

Noix De St Jacques Poêlées Sur Fondue De Poireaux
Noix De St Jacques Poêlées Sur Fondue De Poireaux