4 /5
Reseña
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Small Taiwanese restaurant located a little away from the city centre, this one drew our eye by the presence of dishes not present in classic Chinese restaurants After a first try of my husband with our son, he came to convince me to try it. Sober, clear and warm decoration, short card with seasonal dishes displayed on the slate. We have tested: the algae salad: good, fresh, with its small, fresh sesame sauce, the braised pork rice: the meat is melting, sweet. Rice is pretty close to Japanese rice (Taiwanese Peonlai? , fresh crudities. delicious Sichuan eggplants. So much to prevent, it's well taken and a little fat, normal it's the recipe Ravioli Sichuan sauce: honest, visibly homemade, att...