Ma Maison - Reserva de mesa

The food was absolutely delightful. The duck was excellent, though the picture may not do it justice since I'm not a fan of raw meat. The fish was incredibly buttery and tender. The Napoleon dessert was AMAZING—light and fresh, it melted in your mouth, and I appreciated that it wasn’t overly sweet like many other restaurants make it. I tried the La Vie en Rose cocktail, which was refreshing and flavorful, and the raspberry white chocolate martini was delicious as well, tasting like white chocolate with just a hint of alcohol. I highly recommend both! The crème brûlée was also very tasty. Having dined at several French restaurants, I can confidently say this one is now among my favorites.

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The sweetbreads were an exciting first-time experience for me, and I’m so glad I decided to try them! They were perfectly prepared, offering a charming contrast between the crispy exterior and the rich, tender interior. The flavor reminded me of a mix between monkfish liver and something unique—so delicious that I almost finished my plate! The soufflé was incredibly fluffy with just the right amount of sweetness. I truly believe we’ve found our new favorite spot. My wife was also very pleased with the meal. We will definitely be back multiple times to explore the entire menu!

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I recommend you reserve a seat beforehand. I really liked the food. It's a bit pricy but definetely worth it! I loved the buttered noodles which comes with chicken entree choice. I loved the chocolate soufle and french onion soup. The server was friendly and quick. Note that if you want your main course come after the first course, tell them because it come basically at the same time for us which I didn't like. Also, giant profiterole has a vanilla ice cream inside rather than a cream. I would come here again. I think it's a great date restaurant.

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The biggest letdown for me was the Almond Crème Brûlée. I have a deep love for this dessert, but they added too much almond extract. The only flavor I could taste was the bitter almond syrup, making it hard to finish. When the waitress noticed I hadn’t finished my dessert, I explained why. She handled it well; they didn't charge me for the dessert, which showed their good customer service. I’m unsure if I’ll return, but overall, I’d rate my experience a 7 out of 10. Reserva una mesa ahora

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We had a wonderful time! All the staff were fantastic—funny, friendly, and helpful. The food was incredibly delicious. Some of the furniture and decor, particularly the chairs, are a bit dated and could use an update without losing the charming French bistro vibe. I can't wait to bring friends for dinner. We'll definitely be back! It's the perfect blend of creativity and a laid-back atmosphere.

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This is by far my favorite upscale restaurant in Boston. The atmosphere is incredibly cozy. The dishes were simply outstanding, both in taste and texture. I highly recommend trying the scallops, duck, and tuna; however, you can't go wrong with any of the options on the menu. Just a heads up—the crepe dessert we had at the end was quite disappointing, so it’s best to steer clear of that.

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Perfect Restaurant! We were very satisfied with the food and service. I definitely recommend to try the “Hazelnut Napoleon”. “Napoleon” is one of my favourite desserts and it is worth to order it here because these notes of hazelnut are very-very delicious.

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very traditional French food and this is today a very sought-after thing. everything was beautifully flavored and presented. the menu is very diverse. good wine selection. I'd say that's a top quality in boston. Reserva una mesa ahora

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This was our second visit to Ma Maison, and it was just as outstanding this time as it was on our first visit. Ma Maison has quickly become our favorite restaurant in Boston.

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Ma Maison was an excellent French lunch spot! The 1/2 New York Strip and fries were delicious. The French toast with Blueberries was good as well!

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