Macarthur's At The Historic Thayer

Located at the historic Thayer hotel at West Point, The MacArthur restaurant has a limited lunch menu, the frittata was large served over splash of tomato sauce topped with crème fresh. The edges were overcooked but otherwise was seasoned well. My husband had a burger with onion rings and was average. The view is gorgeous and t He servers were pleasant and attentive. I’d skip the $10 glass of wine next time as I’m usually more of a tea drinker. I booked reservation on Open Table and noted it was our anniversary But it was not recognized by the restaurant. Overall I would recommend .

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Additionally, the restaurant uses the veranda for storage, and our table was located near the door to it. Since it was a chilly night, every time someone entered or exited through that door, we were hit by a rush of cold air. Given that the restaurant was not busy, we asked to be moved to a different location, but our request was denied, and the staff returned to the veranda instead. Overall, it was a disappointing experience, and I would not recommend this restaurant.

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I want to like this restaurant but unfortunately there is no oversight, no good service and the food is sub par. They have a monopoly for West Point patrons and take advantage of us. Some better management and better training and better food would serve us all well. Such a disappointment despite how many times I’ve given this place a chance. Please do better for the cadets and for their families.

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The eggs had concentration of water pickers. The milk for the oatmeal was ice cold (it’s usually warmed), the server didn’t come around to ask if we needed anything. We needed coffee. We had a wheelchair and the luff required one of us to go upstairs and hold the button. The hostess said it wasn’t working properly. Reserva una mesa ahora

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The atmosphere and decor of the restaurant are outstanding. We were a large group and were seated at a lovely round table. The lunch menu was great, catering to various dietary preferences, including vegetarian and gluten-free options. The food was excellent, and our server was friendly and cheerful.

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The yellow beet carpaccio was good, the steak and duck breast were small and overcooked, the rice pilaf cold and partially cooked, and the asparagus overcooked. There was a long wait for the food.

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spectacular view. Eating was moderate. lunch sandwiches were just fine. kellnerin seemed to have an employment. Forget about the suppe and because of her attitude, we didn't care to ask for her.

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This restaurant should be quite disappointed in itself. Opting for a buffet for breakfast and refusing to provide a menu is unacceptable. The management should be ashamed. Reserva una mesa ahora

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Food was good but overpriced for the service you get. They brought you a water jug to fill your own water up and only check in you when the plates were empty.

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Everything was wonderful. The seafood was amazing and service was prompt and courteous.

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