Macinissa - Reservar una mesa

I invite my parents to eat a noon, nice setting, old port, restaurant with small red and white tiles, I say "Here's... we're going to enjoy ourselves, with the sun in addition !". the boss, nice to the client but speaks to his waiter and cook as to dogs, a little embarrassing finally for the client. We get to the best part, the quality of the dishes. A real disaster! A melo of carbonized grilled fish, he replaced us with sardines, with a blink of an eye "I don't want to make you sick". Two of us took fried mussels, finally, 3 fries (you have to count them, because at the end you're hungry) and damaging mussels. We threw lots of them so badly. It's the first time in my life that I ate in fear...

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a pure and simple scam, prohibitive prices, hygiene more than doubtful, basic dishes insipid, no presentation, and quantity more than reduced one wonders how one can call this an address restaurant located on the old real port catch tourists based on the reception of the rather jovial boss one does not know how to describe what we ate so much it is scandalous to you potential future customers especially pass your way!

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a visit to know how to make the boss. A real marketing lesson. He can sell even the worst. If you have the afternoon to digest everything, try the adventure. One time but not two. What a waste for such a beautiful location.

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Of course, it's not a big kitchen. but on January 24 in a sun terrace with a small frying of splashes and a correct red pichet, it is my faith not so bad. reasonable fish. It's all right.

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Good food but confused service yes we have a bit of a language barrier but we found generally and particularly here that the staff were to few and worked rather inefficiently .

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