Mad Fish - Reserva de mesa

Came here for a third, maybe fourth time, cannot remember, but was very disappointed to hear that their is a new owner and that the chef has left. We came in on Friday night last weekend and could tell the difference. Apparently we were trying chef Oliver's new menu as mentioned on the receipt. The food was still good, however it did not wow us as usual. Not sure if they changed the quality of their meat, or if it's just not seasoned and cooked the same but it was not as tender as usual and pretty disappointing given we expect quality here for the price we pay. I ordered my usual rib eye and it did not compare to before. I was also extremely disappointed with the Oscar style(that I ordered o...

• Útil
• Inútil
• Responder

I should of realized when we were able to walk in without a reservation on a Saturday during spring break something was up. Our waiter was so extremely slow it was almost unbearable. He forgot one of the two appetizers we ordered and the lobster we got for our 1 of 2 entrees was quite small but still priced like it was the last one in the water. My steak was very good and we eventually got our mussels after we asked twice and then I finally had to get up to see if they were ever coming. Between prices and time/service I would not recommend this place.

• Útil
• Inútil
• Responder

What a wonderful experience! First of first I have to say thank you to the chef. Sea bass with risotto is perfect and great combination. With leeks and sun dried tomatoes. All the flavors combined perfectly in one plate. Mike the waiter was so warm and I felt very welcomed. Food service is fast , I guess it depends on the time you came. I arrived at 8:10 and food was on the table at 8:30 Wonderful experience wonderful night. Thank you all.

• Útil
• Inútil
• Responder

Came here with friends and got seated inside which they mentioned was rare without a reservation. The waitress mentioned there was only one tbone left so I jumped all over it. It was cooked to a perfect medium rare. The shrimp appetizer was delicious as well and the creme brûlée cheesecake was the perfect dessert. I’ll be sure to recommend this place. Reserva una mesa ahora

• Útil
• Inútil
• Responder

We are so happy and pleased with not only the amazing cuisine but also the excellent service! The chefs are beyond talented. From the warm reception to our attentive waiter, you could not get friendlier staff. We go every year and will continue. Thank you for adding such a wonderful experience to our vacation!

• Útil
• Inútil
• Responder

Great service! Our waiter was knowledgeable and very accommodating. Menu is limited and pricey! I had the special, filet wrapped in bacon, which was cooked prefect. I wish I would have opted for the mussels, which was a lot for an appetizer. Glad we tried it, but would not be a go to place for us.

• Útil
• Inútil
• Responder

Madfish was amazing! Owners, waitstaff, (Brian) and Chef Sean couldn't have been more hospitable! Food was incredible and ambience very nice. Very clean and everything we ordered was top notch! Highly recommend!

• Útil
• Inútil
• Responder

Best seafood I've ever had. The Chilean Sea Bass on Risotto is unbelievable and the filet mignon is like butter. The grilled Octopus was also excellent. Reserva una mesa ahora

• Útil
• Inútil
• Responder

We had the Châteaubriand and it was fantastic! Klein took extra special care of us and we will definitely be back!!! Food: 5 Service: 5 Atmosphere: 5

• Útil
• Inútil
• Responder

Great vibe! Oysters were amazing. Food and caprese salad were yummy. We ordered sea bass and octopus. Highly recommended!

• Útil
• Inútil
• Responder