For two people, I suggest ordering a dinner-sized portion of meat and sharing a tofu soup; the total will be under $40. They don’t add a tip to the bill, and it’s a self-service setup. There’s no table service because they don’t have wait staff. You place your order at the register, pay, and they bring your food to you. You’ll need to serve yourself water or tea from a fill station and dispose of your trash in the provided bins. They use paper plates and takeout containers, but for a $2 upcharge, you can choose to have your meal served in traditional clay pots.
Just a heads-up: the staff has heavy accents, which might make it a little difficult to understand them, but they are very accommod...
Food: sundubu-jijgae was so good! I do prefer bcd's but this one cane very close. Also ordered the bibimbap which was also good. Could use more meat. Overall for the portion to price, its fair and can get your korean food craving fix in! I appreciated the sides that came with each dish that were delicious and high quality. Service: fast, polite Ambiance/cleanliness: restaurant is small with few tables, but does the job, nothing fancy but not everything good is fancy, more of a casual spot. I would suggest making a lit up sign. Its hard to recognize the restaurant at night. Would I go back? Yes, the banchan that comes with the meals and the delicious korean food that is worth the price makes...
Although the restaurant isn't very large, the food is fantastic. As a retired military member, I've had the opportunity to travel around the world, and one of my favorite Korean dishes is Spicy Squid. I used to travel all the way to West Covina to enjoy it, and while it was decent, I’m thrilled to have found a place closer to home that serves it just how I remember. Make sure to add this spot to your list! The main dishes are generous, and the side dishes, like the pickled vegetables and kimchi, are delicious. Give it a try – you won't be disappointed!
Absolutely amazing and authentic Korean food! I love this place so much that I drive from San Diego just to eat here. Family-owned and very down-to-earth. I've tried almost everything on the menu and highly recommend it all, you can't go wrong! Favorite is definitely the soondubu (soft tofu soup) and pork bone soup. The banchan is solid too. Always hits the spot.
Reserva una mesa ahora
I've never encountered such an unaccommodating group of people. When I called to make a reservation for ten, they groaned and expressed that they didn't have enough space. I've been to this restaurant before the current owners took over, and there's more than enough room; they just don't seem willing to rearrange a few tables.
The food is always very delicious. I recommend getting the spicy tofu soup. The owner is friendly and gave us great service. Quickly added to the favorites list of places to eat. My boyfriend and I have been 2 times this week!Food: 5/5
It's authentic, Korean food served unpretentiously. You walk-up and order and wait for food to be brought to you. No tipping required, but extra fees for take out or dine-in with stone bowls. Will be back!
This place is always awesome. The food and service are great. I love that while you wait, they have free teas for you to choose from and enjoy. I always enjoy my dish banchan. It's very authentic here.
Reserva una mesa ahora
Wow! Food was amazing!! The serving sizes were big and shareable. The sides were great as well, my personal favorite being the cucumber salad. Would recommend the sundubu jijgae :
That was so so good!!! And say: tips are not required
Squid & Variety Of Seasonal Vegetables Steamed Rice Served In Hot Stone Pot
Kimchi, Assorted Vegetables With Pork In Spicy Broth Served In Stone Pot
Squid & Variety Of Seasonal Vegetables Over Steamed Rice
Tender Beef Short Ribs Soup Vegetables & A Spicy Paste
Bbq Beef & Variety Of Vegetables Over Steamed Rice
Spicy Bbq Grilled Pork Rib Served In Hot Stone Pot
Kimchi & Variety Of Vegetables Over Steamed Rice
Tender Beef Short Ribs & Fresh Napa Cabbage Soup
Variety Of Seasonal Vegetables Over Steamed Rice
Spicy Fish Roe Stew With Assorted Vegetables
