Made In Franz - Reserva de mesa

Being an unconditional of the traditional flambée pie, at Made in Franz I was conquered by the way to sublimate the recipe. The goat:ail bears I can't see in painting was a fairy tale for my palate. We also enjoy the drinks we don't find everywhere and desserts. All for a good quality price ratio. With in addition a most enjoyable service

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the service was very user-friendly, natural what is very pleasant, we were comfortable all after, the dish of the day was simply succulent, the mixture of flavors ,divin (my cuistos seems to be very gifted, the artisanal ice was also good. prices are really more than correct, for quality/quantity, a beautiful experience.

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very good family time around classic or original flambées pies. a crispy paste and local products! Heart-sharing between the munster/ moose and the goat/people of bears. beer and ice too! fast and very friendly service, bravo the frame also adds to the pleasure.

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A word: perfect! Too good, great service, really big staff... nothing to say about the whole line! To such a point that we are always sitting when posting this review! We recommend without hesitation and you will absolutely not be disappointed .... Super. Reserva una mesa ahora

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Fresh and seasonal dishes in a perfect setting. The lunch service is fast for people who are on break is an excellent thing. Very nice terrace we are like transported. Thank you for the proposal of the vegetarian dish at noon!

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A restaurant in a nicely renovated barn on 3 levels. A choice of about ten flambées pies, a few beers, everything is good, pie pasta very good, there are also bocaux to take away. A terrace for beautiful days.

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I've never eaten hot tarts like that!!! impeccable service thanks to the good mood and sympathy of an exceptional waitress! Bravo and thank you for this very good time!

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I loved it! if you want to eat stuffed pies like you never ate hesitated not to go down they are super good. made with fresh and local products nothing better. Reserva una mesa ahora

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