I remembered seminars that took place a few years ago, in November and for several years, and I went back to a couple of years ago. Unlike past experiences, where the quality and quantity had left me a rather exceptional memory, I was generally disappointed: a fairly average service (supered and runaway server, internal communication that asks question when you have 2 servers that come to ask you for the choice of dishes or desserts a few minutes apart or when you have to remember the order of a bottle of wine well after receiving the seafoods taken.. which is more, given the level of price of the dishes, you can be entitled to have an irreproachable quality for a simple plate of shrimps, ei...
a real surprise on the menu at 29€ that starts with a tartare of trout in mouth amuse, the suite is perfect, very fresh and well cooked mussels, sauerkraut of the sea (small but copier to wish) etc....Cheese and pie warm apples.Nothing to add on this formula that will surprise you.Just a small flat on the service with two young people who don't have their seats. the chef is very nice nice experience that I would renovate and invite you to let you try.
unforgettable. to arrive 13h the restaurants full poster at the reception is welcomed by the master of the places that doesn't even know to have to live completely to travel towards it is used to give you an example " if it is not happy it takes the door" but madam if it would not be your restaurant would not turn and I think you are not to help them not so surprisingly seeing your levels of service the slow down
Food drinks: Attirés par la vue de la terrasse pour un apéritif entre amis, nous avons été très surpris tant par l’accueil peu chaleureux que les par les prix exorbitants de l’établissement. 14 euros la pinte de blonde, coca au verre qui venait sûrement d’une bouteille), service à faire soi-même a ce prix on s’attend quand même à être servi). Tables et verres sales. A éviter absolument !
Reserva una mesa ahora
this restaurant is in no way up to its pretensions. The service is lamentable (long waiting for ordering, unsatisfied requests, the bread that arrives in the middle of the entrance.) the kitchen is poor and the salted addition. short a tourist trap that the view on the bay would have seduced!
If we want to eat outside a noon of July, we have to eat cold. apparently the house is not used as a hot meal on the terrace. It's a funny way to practice his profession. Finally, as long as there is a world to accept this and fill this guinguette.
super meal and atmosphere to celebrate my 60 years with family, everything was perfect, the meal the service, the setting up tide is a real happiness. We will return to this establishment without hesitation
the names of the dishes do not correspond to the plates received. meat too cooked and insufficient. even garnish in all plates the wine is very expensive!Wrong value for money
Reserva una mesa ahora
excellent restaurant, reception, service, very good quality cuisine and fresh products tested the menu at 29 euros, nothing to sayI recommend this restaurant
the menu at 29 € is very good and hearty. very friendly service, beautiful view.We have had a very good time. We are very demanding customers.
