Magazin - Reserva de mesa

I tell you my encounter with the magazine By a coincidence I became aware of the magazine by the recommendation of the WirtesAlso I grabbed my wife and drove from ludwigsburg to illingen when we arrived we saw the magazine (very inviting And we look forward to going intoThe ambience?! Wow all made in a very style full TouchAuch the music that ran in the background was very nice and matched at this momentWe order both 2 drinks (very short waiting time we ordered our pizzas. Beverages were not stashed and perfectly mixed (schorle The pizzas came a short time on it and it was the hammer a 40 cm large pizza very thin absolutely crispy and intense in taste (no cheap products to find on pizza The...

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I've always eaten very well here. I cannot understand the negative reviews. The boss is always accommodating and friendly. The selection of dishes is rich and the ingredients are always fresh and top-class. My absolute tribal. Actually, he should finally adjust the prices of his performance up.

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We have always been kindly served and there has never been anything to complain about. This is our tribal place. The food always has top quality! Definite recommendation!

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The ice sale is not delicious! Smoking staff who hand the bare waffle without gloves. And that in Corona times! Sorry, but no-thank you and you never see me again! Reserva una mesa ahora

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We had a great evening. Very hospitable, family and cozy. Very delicious food. Great ambience. We're coming more often. Greetings from Duisburg Ela Lara.

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I met the MAGAZIN too late. After 8 years it closes. The owner takes over the Fürstenhof/Kaufbeuren, which then opens in spring

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Very delicious food! Super beautiful operation and cosy stylish ambience:

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Do not need to write much. It's all right here. We're regular guests. Reserva una mesa ahora

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Top Qualität, gute Auswahl an Speisen, ausgefallene Spezialitäten

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Pizza with special cream in the dough. A visit is worthwhile.

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