Maggiano's Little Italy

we really wanted to like this place, he had good reviews and looked very pretty, but it was disappointing. the waitress was nice and personal, but she would ask if we needed something and then never return with the things we demanded. our kalamari came out and it was cold. it was probably sitting for a past to be delivered. we sent it back to ask for warm calamari. less than five minutes after we sent the calamari away, the entrées came out what was bad timing, because if they order an appetizer they should be given some time to enjoy it before the entrées come. we didn't even have time to taste it and give it back before the food was there. when the escapes came out, they were warm, but the sausage in the baked ziti was burned around the edges. we didn't send it back because we somehow exaggerated it by then. then the kalamari came out when we started our escapes so that they won't get cold. the calamari was now warm and it was okay, although it could actually have used some seasons. we added lemon, salt and parmesan and it was better. the lasagne was ok, nothing great, but not bad. the brot was good, but the oil and the spice needs salt and if they add some of the parmesan on the table, it is even better. the apple dessert was ok, the baked was teig and underdone in the middle and they covered it with ice to mask it, but it was okay. I had no sugar in the month, so I ate everything. overall disappointed, but glad that we have just entered and did not come for a special event.

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so a delicious place to visit for everyone. the ambiente is very Italian and when they enter their transport to italy, but in Texas. great music plays, the aroma of tasty pasta and sauces can be advised throughout the restaurant. a very special place to meet for a special or visit a family event. our server shannon was exceptional! very friendly, attentive and fast! we had our wedding dinner reception here and we plan to make it a tradition every year! calamarientree: chicken parmagan chicken francesadessert: chocolate cake.

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Food was good, but the creme bruleé had so much of the alcohol that they use to set it on fire, that it tasted like lighter fluid. Looked great, but tasted terrible. That was my sister's first attempt at it and it ruined it for her. She won't try it again. Don't lift the table covers unless you want to see tables look like crumbling, card tables. I was expecting something much better to be honest. Was pretty disappointed in that aspect

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very good service. book a reservation with open table for dinner and sat immediately. our servicer has quickly got our drinks. the appetizers came out quickly, we had the calamari and it was very good. we order the lasagne and chicken parm. the food was delicious. an old fashion ordered and while the portion seemed small, it was a good drink.

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My husband and I were in town for the week and needed a change from the excellent Mexican food around. This was PERFECT! All the dishes we ordered were fantastic! I would strongly recommend this restaurant. The service Shannon offered was also top shelf!

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