We had a lovely dinner at Magna Grecia. The place was quite busy for a regular Wednesday night which is always a good sign and indeed everything went very well. The service was very pleasant and attentive, and the food was excellent. We shared a parmiggiana to start and then each had a different pasta. Unfortunately we skipped dessert as we needed to leave earlier than planned. The restaurant deserves its rating and we warmly recommend it. Nothing to do with the restaurant but it's a bit isolated and residential around so wasn't easy to park...just useful to know.
The prima piatti were excellent, and the antipastis looked very special but were expensive. We were fairly happy with the main course, fish, not overcooked but too much sauce and no fish taste. As we were paying 50% of the food, we were happy with our meal but had we been paying full price, we would have complained about the fish dish. Desserts were good. The new waiter was excellent but the other was not so pleasant. We would go back for the excellent pasta dishes at reasonable prices at lunchtime but a la carte more expensive and most at 29 francs!
Very cosy restaurant. Feels very family like. The waiters and waitresses are super nice and helpful. I had as entree a mixed salad. The ingredients were very good. The main dish was based on pasta and meat. The pasta was cooked perfectly and the meat was of very good quality. I can only recommend!
a small restaurant, with impeccable service a very interesting map, a misto frito simply succulent, accompanied by a very high quality Calabrais wine. I'll be back tomorrow.
Reserva una mesa ahora
C 'è chi cucina per lavoro, chi lo fa per passione. Di conseguenza cambia il modo di mangiare, da La Magna Grecia si mangia con passione! Provare per credere!!!!!
Merita una visita, conosco personalmente le persone e so che fanno cucina per passione. Forza ragazzi , portate avanti la nostra cultura culinaria.
Ambiance sympa et familiale pour une cuisine de grande qualité... c'est simplement excellent
La vraie cuisine italienne, un personnel qui aime et connaît ses produits
Reserva una mesa ahora
Service et cuisine parfait, restaurant très bruyant dommage
Friendly service, excellent food !
Fileja (Pasta Fresca Di Calabria) Con Ragù Di Vitello E Maiale Aramotizzata Alla Nduja E Scaglie Di Caciocavallo (Piatto D’autore: Chef Guido Quintino)
Pesce Spada In Guazzetto Di Pomodoro Alla Mediterranea Con Patate Olive Capperi Basilico E Chips Di Pane Profumato Al Rosmarino
Tartare Di Ricciola Profumata Al Bergamotto (Agrume Calabrese) Con Cavolo Rosso Marinato Alle Erbe, E Polvere Di Liquirizia
Risotto Carnaroli Di Sibari Alla Rapa Rossa, Crema Di Burrata, Perle Di Balsamico E Cialda Di Parmigiano Al Tartufo
Ravioli Di Melanzane E Scamorza Con Pomodorini Del Gargano, Pesto Di Rucola E Fonduta Di Pecorino Del Monte Poro
Assortiment De Fromages «Gran Riserva » Beppino Ocelli, Servis Avec Confiture D’oignons Rouge De Tropea Et Miel
Tagliolini Doppia Sfoglia Al Nero Di Seppia Con Crema Di Zucchine, Cozze, Seppie E Guanciale Croccante
Sorpresa Di Bufala Campana, Con Trio Di Pomodori, Emulsione Al Basilico E Crostini Pane Aromatizzati
Pizza Fritta Con Stracciatella Di Bufala, Capocollo Calabrese E Cipolla Rossa Di Tropea Caramellata
Merluzzo Nero (Black Cod) C.b.t Su Nido Di Scarola Saltato Con Olive, Pinoli E Noci
