We love this spot in Midtown, Sacramento. Its a true veggie paradise, as you can always get fresh local veggies with great pairings and sauces. I think it's nice when you can find a nice restaurant that has a variety of fresh, from the Earth food options. And to that point, mostly those options. It's a good break up from most restaurants who focus on meat and processed/fried options first.We loved the crudo, as it was a nice balance with the citrus and oil. The carpaccio was also amazing with the bread that was firm but not break your teeth hard.Wine list is great, middle of the road to not break the bank but some delicious choices. We went with the CA Pinot and were not disappointed.We've e...
This is easily one of the best restaurants in Sacramento. I hold that in high regard because I am a Sacramento native who absolutely loves the foodie scene here. Their farm to fork menu is inventive and unique. Cocktails fresh and balanced; even a classic like Negroni was surprisingly different. Their wine list includes natural wine; local producers (Haarmeyer and Perch) as well as other small producers around the globe and stateside. Their seasonal menu keeps you guessing but some staples are the pork belly (I typically don’t eat this but it’s so so good here), white bean hummus and beef tartare. Please don’t be fooled by the “cafe” label; this is a gourmet experience for fit for a special...
The best farm-to-fork restaurants in Sacramento. The staff is amazing the food is to die for. I like it so much I asked my wife to marry me here. We even had them cater our wedding. The drinks and food vary based on what is best in season. Vegetarian options: It's all fresh seasonal food. If it's in season you can get it. They always have a fantastic house salad. Kid-friendliness: Always welcome, it is geared towards adults. My daughter has been coming since she was born. Have seen many families here. Changing table in both bathrooms. Wheelchair accessibility: Accessable bathroom, front and side doors.
I’ve loved this restaurant since I stumbled upon it when we moved to Sacramento in 2016. It’s where we take out-of-town family, celebrate small triumphs, or just the occasional #treatyourself day. Ultra fresh, local, seasonal foods, even the cocktails. The owners are so friendly and passionate and the staff are always great. Vegetarian and vegan options, and always something new on the menu, even for someone who’s being eating there for years. Kid-friendliness: They brought out a board book for my toddler when we realized we didn’t have any in our bag!
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We continue to have delightful experiences here a result of the pleasant and happy staff paired with thoughtfully sourced and expertly crafted cuisine. Dining in this space you can feel that the team cares about the work they are doing and take pleasure in delivering excellent experiences to their guests. The service is warm and attentive, the cuisine is considered but not fussy warm vibes and good eats, what else could one ask for? Highlights: winter BLT, Beet Panzanella, Pork Belly, you can’t go wrong.
Incredible service, delicious food, and a wonderful atmosphere. We managed to secure a last-minute reservation on a Friday night, and we were delighted that we did. The menu is small but comprised of fresh options, and everything from the appetizers to the main course was flawlessly prepared with high-quality ingredients. I visit Sacramento about four times a year, and I can't wait to return to this restaurant.
Best BLT of my life. I was in Sacramento switching between the Cali Zephyr and Coast Starlight trains five years ago and found this place by accident. I still think about the incredible sandwich I experienced.
It's so good that I returned a few days later to order again! I love the raw beef! Very tasty. All the food tasted clean, wholesome, and healthy. The staff is so delightful, too!
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Highly recommended for date night I love it and so dose my girlfriend!
Delicious food and drinks and the service was amazing!
House Buttermilk Biscuits Country Gravy Breakfast
Dragon Mushrooms Heirloom Bean Puree
Pacific Northwest Crab Shrimp Louie
Ensalada De Burrata De Remolacha
Dos Huevos De Cualquier Manera
Sándwich De Pavo A La Parrilla
Magpie's Local Honey Lemonade
Ginger Lemon Grass Soda Water
Filete Chuletón A La Parrilla
Cold Beef And Six Minute Egg
