Maison Dolya - Reservar una mesa

Fine grocery store that serves good small dishes made by farmers. welcomed by the patronage full of softness and sparkling energy. It's good to meet passionate restaurateurs. I enjoyed being able to exchange with her about the families of farmers she meets and that she selects as a supplier. the dishes served are varied but we stay in the south west france alsace bretagne the great specialties of the regions are at the rdv. here we eat from the house but not from the house doyla house as we did when granny cooked at family meals. the portions are generous. excellent desserts. taste the macaron made by I make gilotte best france worker. the note and very soft one can even buy the take-away dish instead of the prizes to take away fly away a bit. Domage. so excellent for all the noon. service and extra and pleasant kitchen.

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That's a good idea. The concept and the principle is simple and effective couscous being the favorite dish of the French, propose a concept of take-away dish without the constraint of eating at the restaurant.Choice of legumes and semensament a good blow of heart

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an excellent meal with quality pack feet. We were very well received, with a fast and efficient service for a lunch. The bread is delicious and these beautiful charcutteries hung in front of us eguises taste buds. Not to mention the great macaroons.

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full of finds, foie gras in particular, served with simplicity and kindness, which makes pass the addition a little high for a croute break was it of quality. Go back to the occasion.

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I'm going there to buy some excellent cutters. in the whole everything is of fresh quality and well presented.

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