Maison Fortin - Reservar una mesa

The products are of good quality to note that the crescents have a lot of butter, the pocket in which they were put was fat in only 7 mns of journeys with cholesterol abstain! . Also the bakery opens at 8:30 am and therefore it deprives itself of the salaried type clients. At this time a lot of people who work are on their professional journey see already at work! And finally last flat, it has been several times that I come at 8:30 sometimes 9:30 and the mie breads are not cooked!!! I am kindly told to come back later with a responsible eco attitude I’m not going to make various car trips for a piece of bread all the way, since once I came back as I was told and the breads of the mie were st...

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A gourmet stop, a great welcome, proposals in nice snacking and especially a choice of pastry to fall Everything was delicious, thanks to all the demanding team on the quality of products that are offered...

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We discovered this bakery on the holiday road. We were very welcome. The bloated man's crunch was super good, and the sandwiches of qualities and well provided. an address to be retained.

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Our favorite bakery. Leaving breads all as good as each other. delicious pastries and a perfect and always warm welcome of bakers. I highly recommend. you can go the eyes closed

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