Maison Malansac - Reservar una mesa

We were lovers of the pancakes of malansac, purchased at the intermarket. Like many friends, we deplored the quality of the buckwheat pancakes, which stab, in the overflow of the packaging. It's impossible to reconstitute them in the pan. We think you're gonna solve this problem quickly. Thank you. For the wheat pancakes, no worries. I'll come back to you, after you said, some worries that caused the cooking of your buckwheat pancakes. They fall in crumbs when you get out of the package. It's impossible to reconstitute them in the pan. You know the problem, but nothing has been changed since my observations! your competitors, who succeed in the stores, receive numerous reviews, on your produ...

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Hello we are customers and rather good loyal customers of the Malagasy house, and buy 8 galettes each week at the crossroads market of theix. until there was still little, everything was fine, but it is important to note that quality is no longer at all at the rdv, and it is a real disappointment. If your goal is to save flour, it's a very bad idea, the cakes don't stand at all, they tear each other up and leave in the slats when we get them out of their packaging. It became a real quimper lace, with more holes than paste. and finally the inside of the bag is very wet or even water-sweet. failing to remedy, you will change and buy our cakes on the side of guerlédan! a good hearer.

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you can find very good pancakes and cakes. a very good welcome awaits you in this establishment. this company distributes in large distributions as intermarket. supply to malansac. A craftsman doesn't miss when you pass.

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a my opinion you should change your profession. Your cakes are infamous. They didn't want to go around, but there was only that. I won't get twice. go eat cakes in a crêperie it will let you know what a cake is

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I ate the black wheat cakes. excellent!And I am very familiar and difficult. A true black wheat galette is naturally thick.

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