Maitenia - Reservar una mesa

Hidden behind the port of ciboure, maitenia is the good plan for a real evening of the Basque country. a great atmosphere, what to spend a nice aperitif, or even better, a dinner full of surprises with pintxos (small plates to share) made with market products, for a local cuisine that changes magret and jam (even if it's good too ;) to do!

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the pleasure of apero relaxation away from the Luzian cohue. wines with friendly glass, basque beer in pressure, pinxos, while watching the rotation of the naked hand pelot. for meals, a card that changes every day depending on the returns of the Cree and local producers. a real pleasure to discover

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We were looking for a nice little restaurant, we were not disappointed! Nice service, a little long because the restaurant was full. The kitchen is very good and inventive. we have particularly appreciated the leviche de bonite, very fresh in all senses of the term.Thank you

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divine welcome and chichi communal table near the fronton (2 and 4 and 6) without obligation to share local fresh products, local cuisine revisited little fat, ideal cooking for taste buds, dish, dessert, coffee glass of white wine all for 22€!!!!!!!!!To sit there!

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Evening meal really great!We took a lamb shoulder to share with a good rioja, a treat. all for a very reasonable price. Very high quality local produce.Service and very nice atmosphere.

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kitchen and frame very nice but servers really antipathic and without customer concern ... damage. to avoid because there are so many neighboring addresses clearly more welcoming ...

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very friendly address to cibour value for money-convival unbeatable! local products and good quality bio, tasty, pleasant service. We'll go back as soon as we can!

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in front of the fronton very pleasant place and friendly welcome to take a breakfast. The place is good, warm and the staff is listening to you.

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friendly welcome and good advice; dishes and wines of quality: the promise is kept. experience to renew during our stay in cibour

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a 4 with stroller and 9-year-old child, friendly welcome and placement at the foot of the fronton. kitchen of the day,...More

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