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"I have been coming to this place from long time and this is the best laksa place you can find in the Sydney."
Teléfono: +61292316788,+61401607168
Dirección: Shop 1, 50-58 Hunter Street, CBD, Sydney, NSW, 2000, Australia
Reserva, Reservación
Ciudad: Sydney
Sitio Web: http://www.malaychinese.com.au/
Lunes: 11:00-19:00
Martes: 11:00-19:00
Miércoles: 11:00-19:00
Jueves: 11:00-19:00
Viernes: 11:00-19:00
Sábado: 11:00-17:00
Platos: 10
Categorías: 5
Reseñas: 1748
Popped into this place at 1pm today and it was very busy! Plenty of seating in the restaurant, however, during the lunch peak there was not a single seat in sight which was a promising sign of how good their food was going to be. I ordered a chicken laksa and it was ready for me shortly after paying for it at the counter. The laksa soup was coconut curry based and was very flavoursome and had the right amount of spice. My partner ordered a Mongolian Beef with rice and I did not enjoy this dish as much. I highly recommend if you come here to order a laksa! Only reason I did not rate this a 5 is due to the lack of chicken in the soup. Besides that it was spot on. Reasonably priced as well. Wou...
We had the skinless chicken laksa and sing chao mai, the dishes came out super fast!<br/ <br/ The laksa had a really nice deep flavoured broth without being overly oily or heavy, the chicken was very moist and soft to eat, I highly recommend extra tofu as the sponge texture absorbs the broth very well! The noodles were great, they are thin noodles but still keep their texture and don't get soggy.<br/ <br/ The sing chao mai was full of wok hei flavour, it was very and I loved the savoury bean sprout flavour in it.<br/ <br/ The complementary mandarins go down very well at the end of the meal.<br/ <br/ The place was clean and the staff were all friendly, I will definitely be back to try some of...
My go-to choice is the classic Chicken and Prawn Laksa $12.7). The broth had a promisingly creamy appearance, its surface dappled with a slick of bright red chilli oil. Admittedly, this wasn’t as punchy as I had hoped; I’m not quite sure what’s missing, as the balance between the complex medley of spices and the sweet creaminess of the coconut milk was note-perfect, and the chicken was admirably tender. It was certainly a great bowl of noodles that I would be happy to have any day, though I wouldn’t go as far as to say it’s my favourite like many people do.
Finally some great laksa. The laksa had a very rich flavour in the broth (could still have been spicier and I hope that isn’t connected to the sign they put up complaining about chilli prices) and the ingredients seemed much better quality than I’ve been seeing in other recommended laksa places like wonderfully tender chicken that soaked up the broth. Note I also got some takeaway rendang that turned out pretty bland so my review is on the basis on the laksa alone. Reserva una mesa ahora
The place that all Sydney laksa fiends know well. They’ve been serving great laksa here since I can remember. You line up, place your order, pay in cash (cash only), grab your laksa, buy a bib so it doesn’t splatter and sit at the counter or one of the tables and let the chili burn settle in. Can’t go wrong.
Im so sorry for not really appealing photo since I am taking away. Trust me, I am from Asian and it has really great beef fried rice and Laksa there. Do not miss up if you are nearby, since I am taking away for quick dinner so its not that crowded. Maybe will be peak during lunch hour.
