Malay Chinese Takeaway

My go-to choice is the classic Chicken and Prawn Laksa $12.7). The broth had a promisingly creamy appearance, its surface dappled with a slick of bright red chilli oil. Admittedly, this wasn’t as punchy as I had hoped; I’m not quite sure what’s missing, as the balance between the complex medley of spices and the sweet creaminess of the coconut milk was note-perfect, and the chicken was admirably tender. It was certainly a great bowl of noodles that I would be happy to have any day, though I wouldn’t go as far as to say it’s my favourite like many people do.

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Im so sorry for not really appealing photo since I am taking away. Trust me, I am from Asian and it has really great beef fried rice and Laksa there. Do not miss up if you are nearby, since I am taking away for quick dinner so its not that crowded. Maybe will be peak during lunch hour.

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A nice Malay Chinese restaurant that’s known for their beautiful Laksa. I also like their other dishes such as Nasi Lemak and Char kway teow. Highly recommend Laksa. I give this place 4 bears

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The har mee is amazing! Rich and tasty in flavour, and always quickly served. The hainan chicken rice is good too.Try to avoid the peak hours, as it gets very hectic and crowded.

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I have been coming to this place from long time and this is the best laksa place you can find in the Sydney.

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