Malkorra - Reservar una mesa

We were lucky to stumble upon the brand new Malkorra hotel and restaurant just a minute drive from the fantastic hum of San Sebastian, yet a million miles away, set in rural farmland, with tranquility, views, restrained luxury, friendly young proprietors, and dining that...is worth the trip in and of itself. My two teenage daughters and I were on a (sadly) brief visit to San Sebastian from our friend's house in Biarritz. We hoped to stay the night after a wonderful day of walking, swimming, and especially eating in a truly delightful city. We tried but got shut out of any and all lodging in San Sebastian due to a jazz festival in progress (and simply showing up on a Friday night in late July). As we were leaving, we got a tip from a wonderful woman (like my girls, a twin) in the information office about a brand new hotel just a few miles away in the hills. We set out for it, as it was on our way back towards France anyway. We found it easily and lucked into a wonderful stay. A brother and sister team, Xabi and Ane created Malkorra on land once part of their family farm, in a tranquil setting with splendid views down to San Sebastian. Let me start with the food. Wow. The chef, Xabi completely lives up to the reputation that Donostia has for superb cuisine. Malkorra the restaurant is already near capacity each night, and it is no surprise to me. I'd go there all the time if I could. They have a promotional video on YouTube, and the shots of the food are no exaggeration. It is as fresh and delicious as it is beautiful. While my daughters enjoyed the pool, the sauna, jacuzzi and cold water plunge in the spa, I sipped a drink on the terrace and gazed at San Sebastian down below. Xabi brought me a plate of the local peppers, sauteed in olive oil. They were delicious. The piparra peppers were very similar to Shishito peppers available where I live in California. When we later sat for dinner, we decided to try everything Xabi was making that night, but there was one exception. I had asked the server about fresh fish and next thing I know, here comes Xabi out to our table with a foot Hake in his hands, caught earlier in the day and it looked it. He made a special course for us that was not on the menu, and it was out of this world. The hotel rooms are nicely appointed, with balconies. There aren't many, I think in total. All doubles. It is a great place for a couples get away. I had to get two rooms because of my daughters, so I'd say it's not necessarily a place for families, although it worked out fine for us. As for activities, there is an interesting ruins to explore, the Castillo de Beloaga a short walk up the hill from the hotel. It was built on top of a rocky outcrop and the views in all directions are great. The hotel is also a short walk to the trailhead of another great hike, to the Arditurri. And of course it is a short hop from the hotel back down to San Sebastian, or Hondarribia.

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ubicación: este restaurante está situado en una colina satisfactoria con magníficas vistas de san sebastian y el impresionante paisaje circundante de guipuzcoa. las vistas pueden ser muy disfrutadas en la terraza que está cómodamente cubierta en el vidrio del suelo para proteger de los elementos. que puede ser fuerte en donostia. comida: el impresionante currículum del chef cocinero y cocinero panadizo garantiza que comer, combinando técnicas modernas con elementos locales y tradicionales, no se decepciona. cada cura de la comida llevó a una fantástica representación de las cocinas y ingredientes vascos. requisito al conditor para la entrega de los mejores peras que tuve en mi vida! precio: teniendo en cuenta el ambiente hermoso y la comida de alta calidad, los precios son muy moderados, lo que una comida de primera clase para su dólar. servicio: a pesar de un pequeño equipo tanto el servidor como el cocinero fueron en el camino para asegurarse de que teníamos una comida inolvidable. Ese fue el caso. no puede recomendar este lugar lo suficiente. ¡Regresaría en un latido!

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Para mi gusto comida de excelente calidad, con raciones adecuadas.Aspectos mejorables:La profesionalidad de algunas camareras: despistadas, no sabían a qué mesa iban las comandas... Lo contrario de la que ejercía de metre (excelente profesional)Los platos que son para dos o más personas deben de advertirse en la carta o por el camarero. No puede ser que pidas un plato (en nuestro caso y otra mesa al lado: cogote de merluza), que no ponga en ningún sitio que es para dos personas, no te lo diga la camarera, y sea para dos o más. Vale, te lo llevas a casa, pero no es así.Postres ricos y originales.

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Tomé a mi familia para comer allí porque un amigo muy recomendado este restaurante y todos me felicitan por mi elección. Teníamos el menú del día donde elegimos de las opciones y todo estaba delicioso, la cantidad de comida es... grande y ese postre era delicioso. tiene una magnífica vista de san sebastian, el personal es muy amable y servicial. Es un paseo de San Sebastián, pero honestamente vale la pena.

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Diner very special! Not but if it is up to us Xabier will get one soon. Very nice people Xabier and Ana) and we will certain come back. We wish them all the best with they're Hotel and Restaurant. the Spa is...also amazing).

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