Scotch bar downstairs was the highlight of the evening. The Irish bartender knew his stuff and was very informative.
Upstairs in the restaurant we were very disappointed with the food.
Cold meat platter didn't have enough bread.
Mrs main was the lamb with barely. There was more chunks of fat than actual lamb.
I love salt but the barely was so so salty it was not edible.
The waiter didn't have a clue about their extensive wine list and we were informed "this was the more popular" of the bottles..
I was asking about the difference is the 2 temp's on the red wine list.
For our troubles and my fiancé not even eating 1/4 of her main (not offering to replace it) due to the lumps of fat, we...
Scotch bar downstairs was the highlight of the evening. The Irish bartender knew his stuff and was very informative.
Upstairs in the restaurant we were very disappointed with the food.
Cold meat platter didn't have enough bread.
Mrs main was the lamb with barely. There was more chunks of fat than actual lamb.
I love salt but the barely was so so salty it was not edible.
The waiter didn't have a clue about their extensive wine list and we were informed "this was the more popular" of the bottles..
I was asking about the difference is the 2 temp's on the red wine list.
For our troubles and my fiancé not even eating 1/4 of her main (not offering to replace it) due to the lumps of fat, we...
Completely bemused as to how this rates so highly. Four of five dishes well below acceptable from a restaurant of this standing. Roasted peppers appetiser: so hot it detracted from the dish and ruined ability to taste the second appetiser. Scallops special entree: scallops over-cooked and very much over-powered by the smokey slow-cooked pork and strangely matched with rubbery shitakes. Lamb shoulder main: accompanying grain so salty it was rendered inedible and very little sauce to help swallow dry lamb. Pork belly main: pork generally dry, smoked over sauce tasted simply like bottled oyster sauce, and sweet potato puree so thin it lacked the consistency of baby food. Wrong bottle of wine se...
Restaurant is tucked away upstairs in a dark room full of old-school character. They waitresses took half an hour to ask us what we wanted to eat, despite not being overly busy on a Monday evening. We had scallops for entree (nice), pork belly shareplate with Brussel sprouts and duck fat potatoes. Not a fan of the potatoes - hard and not really tasting the duck fat... Brussel sprouts grew on me but was not what I was expecting. It's more like Brussel sprouts chips? The pork belly was really nice though with cabbage and peaches. The waitresses ask when paying the bill if you'd like to tip them. Overall, a little disappointed in the place as my BF had raved about it but still a little above av...
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Really great spot for lunch at very reasonable prices. The duck ragu with ricotta balls has a really nice balance of flavours, though today was a little bland. Ambience is casual and comfortable, but still very professional. Great place to take colleagues. Service was quite good. Great spot to add to your regular list of CBD suggestions.
A very enjoyable meal. The young staff were excellent- friendly, knowledgeable and efficient. Starters of roo tail pasta and beef salad were well presented and tasty. Lamb rump main was to die for.
My fave restaurant! The food is amazing, cocktails delicious and the staff could not be more friendly and efficient. The dark lights and pianist create a relaxed and enjoyable ambience.
Ate in the bar as opposed to the restaurant. Good ambiance, good food, air conditioned which was very welcome in summer. Will definitely go back to experience the restaurant upstairs
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Great little spot to get whisky and a snack or meal. A bartender that actually knows their bourbon and whiskey. Worth a try for sure, loved the cheese platter with a drink.
delicious dessert ~ nice services ~ $162 for 2 people ~ good environment and easy to find ~the I kg share meal of steak tastes good and we love the vegetables
All Set Menus And Dietary Requirements Must Be Confirmed At Least 1 Week Prior To The Event.
Choices And Dietary Requirements Must Be Confirmed At Least 1 Week Prior To The Event.
Minimum Of 8 People With A Fixed Per Head Price, Served In A Share Plate Format.
We Will Prepare Approximately 1 ½ Pieces Of Made In House Canapés Per Choice.
Reservations In The Attic (40-140 Guests) Or In The Bar (12-25 Guests).
Minimum Of 10 People With A Fixed Per Head Price, Alternately Dropped.
Any Groups Over 16 Will Be Required To Select An Alternate Drop Menu
We Can Create A Tailor Made Set Menu, Designed To Suit Your Needs
Premium Canapé Options Can Be Created Especially For Your Event.
For Groups Of Up To 16, A Choice Of 3 On The Day Can Be Offered
