nice eating and setting, but the service was shocking. we had an early reservation to dinner before a show, so was one of the first to sit. for a arrival, the most unfriendly person blessed us and lasted 5 minutes to find our reservation. we ordered cocktails to start just to say it would wait a 15 minutes while someone went to buy around and tequila. (this was a Friday night's birthday.) we were glad to wait, so we ordered to eat and asked them to exaggerate it after our drinks arrived. complete chaos. 25 minutes later came a cocktail, then all our food at once. When I asked them to bring our food out later, they refused and gave it all on the table. I had to constantly ask someone down to...
Overall, my experience at this restaurant was a bit underwhelming. While the food was decent, it didn't quite meet my expectations, especially considering the price point. The mains lacked the wow factor I was hoping for, and I found some elements, in the entree, like the spring onion in the duck pancake, to be unpleasantly chewy. The service was also disappointing, with mistakes like forgetting our drink order and serving a spilling beer. On a positive note, the atmosphere was pleasant, with cozy dim lighting and comfortable seating, although it felt a bit crowded. Overall, it was an okay dining experience, but not one I'd rush back to.
Went with a few friends for dinner and drinks. Cocktails were delicious, dragon delight a stand-out. Had the salt n pepper squid was good, pot stickers were next level and extra crispy and full of prawns. Kung pow chicken was tangy with Szechwan peppers. xiao long bao were juicy and fresh. The wok fried prawns were generous, crispy and big. Duck pancakes were nice but could have had more duck. Stand out had to be the crab fried rice. I'd go back just for that and its a must order. Huge portions, heaps of crab, roe and flavour.
You must try the crab rice with flying roe at this restaurant, it is truly amazing. The mixed steamed dumplings are delicious and continue the theme of Kenya. The deep fried crab, pork ribs, and crispy skin chicken dishes are some of the best I have had. And don't forget to save room for the incredible sago mango dessert. Every dish is worth trying. Be sure to park at the exhibition car park, take the far right lift to the top level, and you're there.
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The restaurant has amazing food and a stunning atmosphere, but it can get crowded and the staff seem to be under a lot of stress to serve you quickly. The prices are on the higher side, with a total of almost $90 for one starter, one fried rice, and one main dish. Despite these drawbacks, it is still a pleasant place to dine. Service: Dine-in Meal type: Lunch
I visited this restaurant for the first time, but I will not be returning. It was so busy and noisy, causing the staff to act rude towards us. It was a bad experience and I do not recommend it. Food: 4 Service: 1 Atmosphere: 2
Really nice food and service Service: Dine in Meal type: Lunch Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Fried Rice, Szechwan Hot Spicy Chicken with Peanuts
Great place and ambience. Food is quality. Got the banquet menu for $80 and added on some deep fried ice cream which is amazing Service: Dine in Meal type: Dinner Food: 5 Service: 3 Atmosphere: 5
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Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Crispy Chicken with Shandong Sauce, Dumpling
Excellent food, terrible terrible customer service tho.
Szechuan Hot And Spicy Chicken With Peanuts
Panecillo De Cerdo A La Barbacoa (3 Piezas)
Deep Fried Pork Ribs With Garlic And Chilli
Scallop Shumai With Asparagus (4 Pcs) [Gf]
Wok Fried Bean Sprouts With Mama Xo Sauce
Wok Fried Wagyu Beef With Teriyaki Sauce
Wok Fried Sweet And Sour Pork With Fruit
Mama Mulan Fried Rice With Duck And Xo
Black Pepper Wagyu Beef With Asparagus
Prawn Scallop And Spinach Dumpling (4)
