Mandina's - Reserva de mesa

As a native I?ve eaten here often over many years. I love the oyster platter, desserts and drinks. In years past I have received about 22-24 fried oysters on a platter because yeah I counted them. Other places in the world literally count them on the menu 6,12, 24. But in my hometown things like this were not done. Last week I received 14 1/2. I was grateful they had them, other places I called did not. But I think the they have lost me, because the price has gone up but the oysters are missing. And they were delicious as always.

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the best shrimp remoulade in new orleans, bar none. this is an old Italian restaurant that has been added to the culinary culture of new orleans for many years. it has some fabulous new orleans Creole dishes. the turtle soup is a bit heavy for my taste, but is very in the mainstream of what the new orleanians love, with a roux to thicken it and rich flavor. but if they want to try new orleans style to remoulade, they have to come here. to dessert is the milk road cake to die.

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mandina? the name says everything, but my personal experience was more than 5 stars. when entering this beautiful, local as well as place they are immediately greeted and placed on the waiting list (good eating for those waiting). get a comfortable ipa or a face scattered campari splash. come ready to eat, the portions are meant for the no saints football team. words do not really press what is going on, their own personal experience is required for a complete story. fun.

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after suggestions on facebook we tried this place during a congress. we had a party for 7. we started with the tweeper rings. they were probably the best I ever had. our party had steak, gumbo, chicken parm and fried garnelen. eating was fantastic and cheap. our waiter, chris was excellent. we went back another night and had randy, who also did a fantastic job. we had calf meat, beef, garnel and steak and again, it was amazing. Reserva una mesa ahora

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I have dimmed several times with mandina’s. This time mandina took care of our party of 20! we started with drinks and several appetizers. everything came hot and fresh. I enjoyed the rubber bear and it's dark roux. the half catfish crimp plate was good, although not seasoned enough for my palate. others enjoyed the huge filled cloves, the filled aubergine and many other options.

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So this place was recommended by the car rental agent at the airport. Best advice ever! It may be higher up on the price scale for a quick lunch, but you get the bang for your bucks! The dishes were yummy, and portions that will leave you needing a doggie bag!! Don't forget to grab the savory bread pudding ?

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beautiful historical restaurant they must try. eating is excellent, but the pork chops were pretty hard. they would best be directed or fishing at their traditional Italian. brot is served as an appetizer and was amazing.

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Went in during one of the busiest times and manager super accommodating. Waitress very kind. Overall, decent food. Green beans were too salty to eat. Dessert was a little weird. Reserva una mesa ahora

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kevin is the best waiter of all time! eating was great, but the service was even better! my vote for waiter of the year!

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is mandinas. is always good. had a wonderful fried garnel salad with a large cup of remoulade sauce to pour it perfect.

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