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We went to 6 for a birthday, for dinner, curious to taste vegetarian cuisine (which I have already tasted) but to Indian this time. I wasn't disappointed. original samosas (to small peas) and well seasoned. in the middle, several small dishes like in Indian cuisine: rice, tofu with a sauce just as you need, lentil soup with spice and slightly spicy (such as tofu) and potatoes with spices. to accompany, a crêpe the chapati that replaces the bread. To finish, I took the crumble with homemade and warm apples. an explosion of spices with just chill to raise the whole thing, as you need. the server is very smiling and answered all our questions. the frame is pleasant. the room being small, I advise to book. I'd go back there hoping that the little dishes on the menu change regularly.

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I ate there a noon, alone without having booked. I was very welcome. I chose the gourmet plate (2 vegetables, 1 feculent, 1 legumes,) it was delicious and quite copied for a noon. everything is seasonal, fresh, and vegetarian. The person in the room is super nice and very smiling. I've seen the chief too who looks very nice. I recommend, to the top!

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We came with 2 Indians.It is without butter, cream, milk, egg, gluten. and organic.It is made home but for Indians as for me it lacks spices so of flavors.Very suitable for European palaces and not necessarily representative of Indian food.It is a bit just in quantity. you have to take a flat entrance and dessertbref it must be suitable for some.

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The kitchens and products are very good. very pleasant reception but attention to the management of the service in case of large attendance.

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very good reception and vegetarian food very good and of quality. I'll come back and recommend it to friends.

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