Mangia Toscano - Reserva de mesa

Last night on our trip to New York we decided to eat Italian... excellent choice. Beautiful environment, clean and well-kept, kind and professional staff and management. As an appetizer we had octopus and potatoes, excellently cooked, perfect and very tasty, then terrine of livers, as a Florentine I must say perfect and very good. For starters, succulent and perfectly cooked spaghetti all'arrabbiata, pappardelle with wild boar sauce made according to tradition and delicious. The pasta is all made by them and according to Italian standards. Right portions. We couldn't eat the second course also because they brought us an excellent flatbread with oil which is difficult to find even in Florence...

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Been meaning to try this place since my daughter had moved into this area about a year ago. We r so glad that we finally did. I had a party of 6 and all our food was so finger licking delicious, starting from the apps to desserts. Our dear friend who was born in Italy says she felt right at home bc the food was so authentic n delicious. We couldn’t agree more! Our server Julian was phenomenal and took great care of us. We can’t wait to return so that we can try every entree listed. Parking: Free after 6 pm whether it’s street or municipal parking Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliere Toscano, Pappardelle All...

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Not great. We visited for lunch at a nearly empty restaurant, and the bartender, who had a skinny, shaven chest and a shirt with the buttons undone, left us waiting to see if there was a table available. After we were finally seated, we waited a while until someone came to ask if we were ready to order. We simply requested water, but then they returned without it, asking if we needed more time or were ready to order — such a strange approach! We placed our food order and once again asked for water, but the server rushed off, and we didn’t even get a chance to mention that we might want drinks as well. Overall, the service was disappointing. On the bright side, the food we tried was delicious...

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I don't even know where to begin with this review! This meal transported me straight back to my childhood when my mother and I traveled the Mediterranean Sea, searching for pearls to support our lifestyle. We visited Tuscany in mid-July, and during that trip, we stumbled upon a fantastic restaurant I’ll never forget. I remember feeling youthful and invigorated, especially when I tasted the freshest pasta I had ever had—until I discovered Mangia Toscano for the first time. Eating here felt like being whisked back in time. The pasta served at Mangia Toscano is the freshest and most authentic you'll find without heading to Italy. Honestly, there’s no need for me to return to Tuscany when the be... Reserva una mesa ahora

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Vegetarian Options: It would be great to see a wider variety of vegetarian dishes available. Service: Dine-in experience for dinner. Price per Person: $30–50. Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended Dishes: Raviolo Ricotta E Spinaci, Tiramisu. Vegetarian Recommendation: I highly recommend the vegetarian offerings, preferably with a dedicated menu or section.

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Service: Dine-in Meal Type: Dinner Price per person: $50–100 Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Recommended dishes include: Panna Cotta, Scallops, Burrata Con Prosciutto Toscano, Branzino, Caprese Di Bufala, Scallop Appetizer, and Tiramisu.

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excellent nyc quality style Italian restaurant. I enjoyed the service and eating. the focaccia is moist with the perfect chewiness. the sandwich is the best I have since the move to nj.

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The food here is truly authentic and incredibly delicious! I will definitely be returning. The service and staff are outstanding! Reserva una mesa ahora

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It was one of the best homemade pasta experiences I've had in years. The gnocchi was definitely the highlight!

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Soooooooo delicious. Love it here. 10/10 Food: 5 Service: 5 Atmosphere: 5

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