5 /5
Reseña
★
★
★
★
★
This Chinese restaurant has been the pick of those on the Peninsula since Henry opened it with his family what seems a lifetime ago. Henry retired and sold the business, but the fear we all had for our favourite dine in and takeaway, has proven to be unfounded. The new owner/operators have maintained Henry’s unique recipes and quality a VERY wise business move. Just try the Salt Pepper Calamarie or the Fillet Steak Schezhuan style or Combination Omlette or Mustard Prawns and you will be a regular, happy customer. One taste is all it takes.