Manoir Du Petit Corce

We were able to organize our son's baptism in the Terrace room. There were a little less than sixty guests and we had also reserved the 19-person gîte. The staff from the reservation until the end of the event showed professionalism, patience, kindness and everything was very well organized according to everyone's schedule. We had time to come and decorate the room to our liking. We opted for the discovery menu which fully satisfied the guests in terms of taste. A little disappointment with the vegetarian dish which lacked sauce but otherwise everything was perfect. Efficient service, with a smile and the young girl knew how to keep calm in order to serve the 12 children. The cottage was ver...

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We booked in this restaurant mid-November for a birthday. We were about 30. We've all been very disappointed. We don't thank the welcome because there was no, we found ourselves with a not very kind waitress, which apparently did not support the children. In our family, there are some vegetarians. Despite all we took the menu at 50 euros by changing the entrance, the salmon by the goat cruncher. Really no kitchen! We wonder where the cruncher and the goat went!! Then the vegetarians were content with a simple ratatouille with a wheat cake over it. No kitchen, no effort. The wine was included in the price throughout the meal, no one came to save us drinks. Finally we expect a real coffee. NO!...

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I just had my wedding at the Petit Corce Manor, it was magical, nothing to say about the staff, attentive, we ate very well, the turnkey formula is perfect for staying on cloud nine . Small negative point a small renovation on the gîtes would be necessary. I recommend this place for weddings, birthdays. Marine and Roman

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Very good reception, in a beautiful place, the waiters were professional and attentive, from the aperitif the cocktail of the little Corcé a delight in the desert the top thanks to the whole team.

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Disappointing, spoiled family meal, products without any flavor, coarse presentation one can wonder if there was a cook, or is the time of old or everything was good in this establishment

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