Mansa Kunda - Reserva de mesa

This was hands down a 5/5 experience. I’ll start by saying Hatib, the owner, was so kind and confident about his menu. He helped guide me and my vegan friend through the menu. We ended up ordering Che Bu Jain with Beef and the Yassa with Tofu and wowwww. First off, as a non vegan, I have to say the Yassa with tofu is some of the best food I’ve had to date. This is a plant based/vegan paradise as the owner is a vegetarian that has carefully crafted a menu that seamlessly has delicious vegan and non vegan food. The Che Bu Jain was also a 10/10. This restaurant is a gem that I regret not discovering earlier. The owner is kind, and deeply cares for his customers, culture and cuisine. The ambienc...

• Útil
• Inútil
• Responder

My friend and I loved our experience at Mansa Kunda! Yes I said experience because the tasty food, beautiful art on the walls, bar stools made from large drums, great cultural conversation about the origin of jollof rice (Senegambian) with the server and I believe owner, was more than you normally expect from a night out for dinner. We had fried plantains which were not greasy like some I've had in other places. The benachin (jollof meal) had the best jollof rice I've ever had. FYI I'm an American but I've had jollof from both a Nigerian auntie and a Ghanaian friend! I also had a very yummy shito flatbread with fish. Oh and the desserts were amazing! Most were gluten free and vegan. We tried...

• Útil
• Inútil
• Responder

I had a very delightful experience when I visited Mansa Kunda Restaurant yesterday evening. When I entered the restaurant, I was immediately impressed by the decor, which made me reminisce about my travels to Senegal and the Gambia. The menu has several appealing dishes, and we chose Yassa with fish, Oxtail Stew, and Jollof Rice. The portions were large and the food was delicious. For dessert, we had toasted almond bread pudding and blueberry pound cake with a blueberry glaze, and I was pleasantly surprised when they added a candle to my cake and sang happy birthday to me. The service was awesome. I highly recommend this restaurant, and I look forward to visiting again.

• Útil
• Inútil
• Responder

This restaurant did not disappoint from the initial phone call to the last bite! I was skeptical of ordering third party due to reviews so I picked up myself and I?m glad I did . The staff were personable and attentive . The patrons were pleasant and clearly communicated their satisfaction with Mansa Kunda. Supporting black business was intentional and the icing on the cake . I ordered the plantains, chicken jollof rice , meat pie, and Afra chicken . Everything was Reserva una mesa ahora

• Útil
• Inútil
• Responder

Everything was so delicious! There isn?t a picture of ALL of our food because we were too impatient to eat. But the vibe was great, the music amazing, and it was such a lovely down to earth vibe there. I loved the menu too. It was a great place to bring friends and family and just gather and eat. Also, parking was a breeze. So there?s really no reason not to go.

• Útil
• Inútil
• Responder

We've been here three times and will continue to patronize this restaurant. The two gentlemen are pleasant. We've tried the veggie patties, Afra, Benachin, Ebbeh, curry chicken, traditional jollof rice, dessert and coffee. The portion size is perfect for sharing. Excellent as leftovers. You feel full but not heavy.

• Útil
• Inútil
• Responder

Such a great experience here, will most definitely come back! I loved the atmosphere. The food was so fresh delicious!! All of the meat was cooked to perfection, every single thing we ordered was a hit! I believe it was Hatib that helped us he was lovely! Can’t wait to come back to try more, HIGHLY RECOMMEND!!!

• Útil
• Inútil
• Responder

Our book club had a wonderful dinner and discussion. The food was delicious and unique and interesting. The art work was just as interesting as the food. I had peanut stew and FuFu it was delicious and I highly recommend this dish. We had an assortment of appetizers and desserts they were all amazing. Reserva una mesa ahora

• Útil
• Inútil
• Responder

This was my second time at Mansa Kunda. The food is delicious. My sister and I ordered the vegetable pies, meat pies, and akara fritters. The appetizers were amazing! My sister had beef with jollof and I had paneer with jollof. We loved our food. I also had the hibiscus juice.

• Útil
• Inútil
• Responder

I really enjoyed my experience at this restaurant. It feels like a little piece of Africa just hidden in Takoma Park. The hosts are really friendly and the food

• Útil
• Inútil
• Responder