3 /5
Reseña
★
★
★
Going to Mansio is a bit like playing roulette: you never know in advance if that day there will be enough servers, if they will be pro and minima pleasant, if you eat hot and if the cooking of the meat will match the demand. On the other hand, one thing can be sure of is that the addition follows inflation, or even devance. Too bad for a restaurant with high potential seen its location and terrace. As a neighbor, I went there an incalculable number of times, at noon and in the evening and grosso modo is 50-50 càd once it’s very good, once it’s execrable, including my last experience on the day of the Mother’s Day with waiting hours and a duck served carbonized. Strangely, it didn’t make me...