Mapo - Reservar una mesa

Birthday lunch for my wife after a friend with good taste recommended Mapo for its originality and « rapport qualité /prix ». Lovely welcome from a highly engaging, charming waitress set us immediately at ease and ensured we had apéritifs (Prosecco and rosé and water while we chose our menus. We forewent the menu du jour, which actually looked delicious as it was served to adjacent tables but we plumped for a tapas style menu, starting with Tacos ouverts with truffle, Parmesan, mozzarella and roquette, followed by a scrumptious plate of wild mushrooms in spinach with a soft poached egg all in a delicious sauce, and capped it off with gambas poêlés with a spicy kimchi. A little Pinot Noir from the Valais as an accompaniment and then desserts of poached pear with vanilla ice cream and a chocolate ganache (with quinoa! and coffees for the princely sum of CHF135. Wonderful! They have a terrace which is open in the summer. The restaurant is classically laid out, nothing froofroo, some discrete jazz in the background. Parking is difficult (but the tram runs along right outside . The restaurant has only been open 8 months, but it is well worth the visit.

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Advised by a friend to go there, I directly liked the place when looking at the pictures. We decided to go and give it a try. The service and the diner were just exquisite. The cook and his wife are great host. I asked why they were slightly outside Geneva. They told me that after traveling so much they wanted to settled in and out all their savings into this project (not easy to find a decent affordable place in the center of Geneva) At the end of the diner the cook comes and asked how was the diner. You don’t get the chance to meet such a great cook after your diner. The menu changes according to the seasons and ingredients!! Everybody who goes there, ends up going another time!

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With thanks for a lovely evening with warm service, a fabulous menu, great wines and a really pretty and convivial setting! Utterly recommend the gambas and the chocolate dessert. That said, the salmon was gorgeous too. Oh and so was the tuna. And the agrumes dessert. I could go on. Happily we will go back!

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Excellent food. Excellent service. The setting is beautiful and we cannot wait to come back. The service was attentive and the portions were quite generous considering the quality of the food.

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The staff are amazing. Excellent service at a very beautiful restaurant in the outskirts of Geneva. Worth the trip to this wonderful restaurant.

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