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"Cannot say enough about how excellent the food was. Absolutely fantastic."
Teléfono: +12129419401
Dirección: 134 Reade St., New York 10013, 10013-3848, United States
Reserva, Reservación
Ciudad: New York
Sitio Web: https://www.marcforgione.com/
Martes: 05:00-21:30
Miércoles: 05:00-21:30
Jueves: 05:00-21:30
Viernes: 05:00-22:00
Sábado: 05:00-22:00
Platos: 10
Categorías: 5
Reseñas: 2538
Marc Forgione always delivers a memorable experience. We’ve been coming here for 8+ years and have never had a bad experience. Getting a res can be challenging, but it’s usually pretty easy to get seats at the bar and sometimes this ends up being even more fun! Menu items not to be missed are the Hiramasa (you’ll dream about this dish), Chili Lobster (ask for extra toast to scoop up all of the broth), and Chicken under a brick. This time around for mains, we opted to try something outside of the Chicken and went for the Duck and Oxtail pasta, both were delicious! We always enjoy our time at Forgione and look forward to the next one! Final note: the bartender was truly fantastic and was killi...
Better than ever. We had the shishito's to snack (which were limey and delicious), Hiramasa (like the old kampachi dish, with szechuan button), scallops with nduja and clams (unbelievably good, layered flavors, and no idea how they do that cor in the Cob which wasn't on the cob but some sort of cob-shaped mass of corn and other goodies yum), hubby had skate, and friends got the classic chicken under brick. Everything was presented beautifully but most important every single dish tasted amazing. Complex, balanced flavorings, perfectly prepared. Wait staff was friendly and helpful, attentive without hovering, and the Som was very helpful finding more offbeat selections. Forge has always been o...
Forgioneâs has always been a favorite of ours, and it did not disappoint. From the time we arrived, the staff was totally attentive and very accommodating. We sat outside, and even though the degustation menu is not offered for outside seating, the staff adjusted the menu so that it felt like we were having the full tasting menu. All dishes were outstanding. And the highlight of the evening was Chef Forgione coming over and wishing us a happy anniversary. Canât wait to return.
This was one of the top dining experiences of my life! Service was attentive and impeccable, thank you Nora! Right out of the gate, the shishitos were the best I've ever had followed by a tartar dish that was mouth watering...I had the skirt steak...tremendous and topped off by a delectable dessert. The drinks were unique and some of the best cocktails as evidenced by the fact that they offer Gin, a favorite of mine. A truly memorable and phenomenal experience! Reserva una mesa ahora
Our expectations were high for this Iron Chef restaurant andâ¦they were met. Excellent service including the sommelier. It was a birthday dinner and because the restaurant knew that there were extras includedâa birthday card at the table followed by a complimentary glass of nice and dry champagne. Food was excellent and we had an extra glass of wine in lieu of dessert.
