Marc Meurin - Reservar una mesa

We returned to this restaurant after the change of chef. Unfortunately, the new chef's kitchen is not up to the chef meurin and his stars. Some dishes were lacking seasoning, like the saint-pierre. Some cooking was not mastered (saint-pierre too cooked.) desserts lack elaboration (a very fine sandy with fruit on it. Finally, the portions are too small: a single lobster for the entrance, a pigeon net for the dish... minimal for the dish of saint-pierre (see photo.) while the prices are very high: for flat cheese and dessert. The value/price ratio is therefore to be reviewed. On the positive side, the jars were wanted and very good. the choice of bread was varied, excellent and creative. very good advice from sommelier and beautiful wine map. We have found with pleasure the canister of confectionery. the service was attentive and pleasant. still as charming.

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We were at the restaurant side garden. It's not there first time I go and it's always with pleasure that I come back. quality, taste, presentation, service and pleasant staff who knows precisely his work. What more. go there!!! and you will come back

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excellent meals. Very nice decoration. service very pro. on the other hand very noisy when the room was complete. That's a shame because we had to scream to talk. I recommend it anyway

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excellent meal quality and quantity at the appointment. chic and sober decor. personal at the top, nothing to say.

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the place is a dazzling for the places, the dishes are a treat for taste buds. Beautiful moment.

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