Marche Moderne - Reserva de mesa

Without a doubt--the BEST Fine Dining Restaurant experience in Orange County. When we have a special occasion or feel like treating ourselves special, my wife and I head to Marche Moderne. Our last visit was amazing--as usual, but different. This visit we did the tasting menu and the wine pairing. And while a Michelin-worthy meal like this doesn't come inexpensively, for our wedding anniversary--it was perfection. We started at the bar and our bartenders are just the best. Attentive, great listeners and superbly talented and professional. The hostesses are very friendly and courteous, which sadly in Orange County, you don't always encounter. (On too many occasions I've arrived to find hostes...

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My wife and I enjoyed a sensational dining experience at Marché Moderne! The restaurant offers a refined atmosphere with comfortable well spaced seating. The service is impeccable and memorable. Philippe was a man of magic, offering attentive and detailed service while setting a luxuriously relaxed pace. The tasting menu was tempting but we opted for our own menu selections. The hamachi was certainly a standout as were the braised lamb shank and Icelandic cod. And the heavenly hazelnut macaron panacotta that I would possibly commit crimes for. Honorable mention to the Manhattan a L'Orange. We may have just found a new favorite spot along the coast.

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This restaurant remains one of the premier dining destinations in Southern California. It's not a place I would visit every week; I prefer to reserve it for special occasions, perhaps due to the long drive for me. Nevertheless, the food, drinks, and service are all exceptional. While I will always have a fondness for the South Coast Plaza location, the current restaurant is stunning. It's truly remarkable how the chefs transform every appetizer, entrée, and dessert into a work of art, bursting with amazing flavors and sauces. I commend the owners and staff for maintaining the high standards that have made this place so special. Cheers!

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We ordered the Grilled Octopus with asparagus, which was served on a caramelized citrus sauce. It was perfectly grilled with just the right amount of crunch—delicious! The Dungeness crab cocktail was absolutely heavenly, and the Salt Spring mussels were immersed in a broth bursting with flavor! We also had the roasted lamb ribeye shank, which was incredible—the flavors were enhanced by mint and Parmesan! For dessert, we chose the Chocolate Soufflé Cake paired with Mango Coconut Gelato, and it was divine. We will definitely be back! Next time, I'll remember to order my scotch neat to avoid the $3 charge for ice cubes... haha! Reserva una mesa ahora

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We started with a mixed salad, which was quite enjoyable. For the main course, we ordered a fish soup and an Angus filet with pepper sauce and French fries. The meat was served in a pan, making it difficult to cut, and the fries were disappointing—hardly impressive. Additionally, the pepper sauce was barely there, leaving everything feeling dry. The Bouillabaisse was just average. While the ambiance is pleasant and you can sense their ambition, they unfortunately fall short of delivering a great experience.

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My experience at Marché Moderne surpassed all my expectations. The perfect blend of exceptional service, remarkable cuisine, and a warm atmosphere truly sets it apart as a standout in the culinary scene. Whether you're marking a special occasion or just seeking an unforgettable meal, I can confidently recommend Marché Moderne. This restaurant consistently provides excellence, ensuring that guests leave with wonderful memories.

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I don't usually get "excited" about food, but this restaurant takes it to another level. Everything on the menu will impress you. The service is unparalleled. I've dined at restaurants all over the world, and I can confidently say this place surpasses them all. Be sure to try the Coq Au Vin—you'll thank me later!

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Everything was delicious! While their tasting menu was absolutely stunning (especially their presentations), ordering from the regular (and the special) menu would be more flexible. Portions were surprisingly generous. Reserva una mesa ahora

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It's amazing Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Oysters on the Half Shell, Roasted Wild Spanish Octopus, Hamachi Sashimi Mango Sorbet

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I must admit that I found this restaurant to be quite overrated. The food was only mediocre, at best. It's disappointing to say this, especially given its strong reputation in the community.

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