Margaux Snack'in

Margaux Snack'in - Reservar una mesa

30 rue de la Tremoille | Angle Rue la Halle, 33460 Margaux, France, Margaux-Cantenac
353 Reseñas 3.9

"We came to Bordeaux from California to do our food and wine radio show, The Cork Dorks."

Detalles

Teléfono: +33641563098

Dirección: 30 rue de la Tremoille | Angle Rue la Halle, 33460 Margaux, France, Margaux-Cantenac

Ciudad: Margaux-Cantenac

Horario de apertura

Lunes: 10:00-21:30

Martes: 10:00-21:30

Miércoles: 10:00-21:30

Jueves: 10:00-21:30

Viernes: 10:00-22:00

Sábado: 10:00-22:00

Domingo: 09:00-09:15

Estadísticas

Platos: 9

Comodidades: 11

Categorías: 5

Reseñas: 353


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

When we arrived in Margaux we were looking for a place to eat dinner and we found that most places in town close early in the evening. We had a late start for dinner and The Snack-In was the only place that was open. The owner Christophe greeted us with a wonderful smile and even though he was getting ready to close he welcomed us in. His hard working spirit and desire to provide traditional food along with new adventures is evident in his menu. Christophe has only one employee and they both work hard to provide their customers with excellent service. We enjoyed his stories and found a friend in Christophe. The Snack-In is new to Margaux and I encourage you to give the place a try and apprec...

5 /5 Reseña

Five of us were cycling trough Margaux and stopped at Snack'in for lunch. The choices were excellent, albeit varieties of fast food. Most of us tried the burger deals which were freshly made burgers with chips and a soft drink and they were very tasty and satisfying.

4 /5 Reseña

a ptit snack in a large village a super welcomes very diversify at the level sandwich very convenient when you are pressed just damage that silk so small

5 /5 Reseña

I loved myself with the children, very well prepared, the two people who received us are at the top, the price is more than interesting

5 /5 Reseña

We came to Bordeaux from California to do our food and wine radio show, The Cork Dorks.