Maricel - Reservar una mesa

Absolutely beautiful restaurant, from the greeting until the last petit four with coffee. We shared the Grilled prawns in garlic oil to start, followed by Langoustine ceviche, copa bread with goats cheese, we then shared Paella. Absolutely delicious and fabulous service, highly recommend.

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You are definitely paying $$$$ for this fine dining restaurantThey tack on the amuse-bouche as a separate charge (without telling us).

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In Sitges for a weekOur first night out was exquisiteKamal, manager or head waiter, helped us to understand the menu and the Catalan.

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I love this placeI ate at Maricel twice this week for dinner and probably more than 20 plus times in the last few years.

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Lobster raviolone was amazing

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