Mariu's - Reservar una mesa

Ladies and gentlemen, meet Marius This name can tell you nothing, or then he tells you something but today for us, it is the reference in terms of restaurant. And what restaurant... We had the pleasure of tasting dishes developed by a passionate chef, in love with local flavours and know-how. These good products on the plates, seasonal, coming from the corner, beautiful and especially very tasty. From the fun mouth to dessert, our taste buds crossed exquisite waves reminiscent of the tastes of our beautiful region. The surprising incongrus mixture is multiple and never leaves room for boredom. We always discover a little more the passion of the chef for the kitchen after each fork. It's an artifice fire that leaves sparkles well after the restaurant leaves. It is also important to note that eating well was also accompanied by a pleasant service. Blessed by the sweetness and expertise of Madame, we were able to appreciate more these magical moments spent in the establishment. You don't have to go on, you have to go out of a meal at Marius, and it's certain you'll come back.

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An EXCELLENT restaurant that would deserve a room every night! Quick, efficient, pleasant service and a small care. We were very well advised for the wine. And the PRINCIPAL, a refined, sought-after, greedy and worked cuisine, a great bravo to the chef! A pure pleasure from beginning to end in a warm setting, with a felt and minimalist decoration. I'll be right back!

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Restaurant excellent Located in the street behind the Hotel de Ville The pictures illustrate the menu to 49 euros The service is perfect There is little seasoning and for some dishes the portions were too small for the calf, hence the 4 stars... Intimidated terrace

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A real restorer of true French cuisine. Beautiful dishes, very tasteful and seasonal dishes, a friendly setting and a warm welcome. Thanks for this sharing, a breakfast with little care we love.

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Extra, affordable gastronomic, nice dishes, very good, pleasant setting, great service with smile. I recommend.

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