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"very good reception, excellent service. price a little high I find. Beautiful frame. piano accompaniment during the meal."
Teléfono: +33890719837,+33251181800,+33890210128
Dirección: 50 Quai Leray, 44210, Pornic, France
Ciudad: Pornic
Sitio Web: http://www.marius-pornic.fr
Lunes: 08:30-23:00
Martes: 08:30-23:00
Miércoles: 08:30-23:00
Jueves: 08:30-23:00
Viernes: 08:30-23:00
Sábado: 08:30-23:00
Domingo: 08:30-23:00
Platos: 1
Categorías: 5
Reseñas: 5166
I went twice to the Pornic Marius in less than a week. The first time to drink a cocktail with friends, the second to accompany someone who wanted to try brunch. If the brunch price can start (45 € the quality of the cocktails prepared by Tristan convinced me. And I was not disappointed when I arrived at brunch, facing a buffet, at will, which was beyond all my expectations. I'll try to give you more details on this crazy taste experience. The arrival in the room, upstairs, is a very good surprise. The decoration is comfortable, and we feel very well. For an aperitif don't hesitate to take very copyy aperitif boards but especially very greedy. For brunch, the buffet is amazing. For all taste...
We did not book but the team found a table on the terrace! This is a good point. We enjoyed all the dishes served, dishes and desserts. Good quality, very pleasant service. the only dish was the length of the meal, 2 hours for the dessert dish with a cocktail (we had only 2) but above all the answer given by the person in charge of the payment at the bar: "we can not do better, we are in the packaging, we should not be pressed for the dinner “damage to finish this experience with such a remark... we will come back hoping for a better organization at all because everything has been well
I ordered lamb and couldn’t even cut it. I then ordered the pork and it was tough with a squirt of of some sort of mash. Sweetcorn cob with no corn on it. What an insult. Staff were abrasive and rude. They insisted I still had to pay for the lamb because they had replaced the meal. The only good point..Barman was super friendly with a lovely smile. Sorry if I was rude to the cashier but your food is an insult to French cuisine. I own a hospitality Buisiness. If my customers complain I don’t take payment as my reputation means everything. I left feeling hungry and angry …
This is not our first visit to this restaurant. We wanted to try the piano bar formula this Friday night. Unfortunately the fact of wanting to do services these evenings, creates stress in servers that prevents a cool evening like that should be. timing takes over the quality of service. customers need to eat in a limited time to set the table for those who booked just after. It is to confuse dinner with all the conviviality that this entails and cinema sessions that follow at a fixed time. Too bad.
Summer party with friends. Elegant restaurant with art deco style frame (very superb,) very comfortable installation around a nice table, impeccable service: definitely highlights of the hotel.Beautiful spaces on several levels. volume of music a little high. The dishes are good to very good. strong: prices are very reasonable for the quality of the dishes, the setting and the location. Nice wine list. We didn't have any slow service problems, everything went well. It was a very good evening for us.
Nothing to say again. Excellent address! Very nice manager, waitress for little care. Excellent service and perfectly cooked. Deserts served on the roof seen port with the bartender who knows very well his menu and cocktails. All this in a very beautiful setting. Redo and recommend.
Very good restaurant. Very refined. A starred restaurant. However, despite the refinement of the dishes, the note is not so salty as that. Count less than 50€ for 2, without drinks. The interior is air conditioned which, by these heats of July 2022, is really not negligible.
To have tested two of their refreshing homemade drinks, I will go back with pleasure to discover other products on their card. The frame is pleasant, both by the view of the old port and by the architectural and vegetable decoration. Everything went well for the service.
