Mark's Prime Steakhouse

My reservation was scheduled for 5 P.M. We arrived a few minutes before 5 P.M., and were allowed in and were promptly seated. Our server, Brandon, arrived at our table, greeted us with a smile, welcomed us, and began to take our order for drinks. Upon returning with our drinks, Brandon answered our questions about the menu, took our order for appetizers, and left us to give time to look over the menu. My party ordered the Escargot and the Crab Bisque for appetizers. Upon returning with our appetizers, Brandon gave excellent suggestions on the menu items. We ordered the Demonico Steak, Sea Scallops and Pasta, Lobster Tails, and the Beef Tenderloin. The food was delicious. My only complaint is the food took longer to arrive at our table than I expected. Overall, our dining experience was very satisfying. We will return. The menu is slightly pricey, but the food is delicious.

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AS ALWAYS, creative appetizers, delicious meals and wonderful service. The steaks are always perfect. The Vegetable Napoleon entrée is incredible. Junah and Dillon were personable, pleasant and professional. And the CHOCOLATE PARADISE is spectacular always a favorite for special occasions and for just a nice fine dining experience.

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We had a fantastic dinner with Gary as our server! Lobster escargot, bone-in filet, lobster risotto, seasoned snow peas. Our drinks were amazing as well. Our favorite spot to go in Gainesville for a nice dinner.

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Great food and service, as always. I loved the petite filet and butter poached lobster tail, while my friend ate up the prime delmonico steak. Great choices on the wine list if you're celebrating!

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Excellent experience. My only concern was bread given prior to dinner. One big roll think it would have been nicer to have smaller pieces. In our case 5 people touched the one roll to cut it up

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