However, this lunch had been very badly started, I was more than two fingers away from leaving without having to order after more than half an hour waiting for my order. When I arrived to check my reservation, we scan my health pass and we install myself on the terrace or rather on the sidewalk (very unpleasant to be frosted every minute by a multitude of passers-by: interior to favor.) to I lose patience and ask the waiter if it is a joke and this one apologizes while believing that I was waiting for someone to apologize...? fortunately I was in a rtt this day and the dishes arrived very quickly. and I did very well to finally stay because it was really EXCELLENT...! The entrance, the milk...
We had a great New Year's Eve. We discovered this restaurant on this occasion and everything was perfect. A very good welcome. A perfect cuisine as well as the snacks and wines I recommend. The service was very pleasant and according to our rhythm. Bravo. We will return with pleasure.
the frame is nice but I loved the food. It was great and I felt like I had it for my money. It must also be said that the servers were nice and pleasant. I'm going to come back in the week ahaha
Ate at this restaurant on the advice of reception team at Hotel Le 123 Elysees. Absolutely brilliant. Food excellent, wine even better and the service really good despite our limited french!
Reserva una mesa ahora
bistronomic and modern atmosphere. friendly staff and dishes worked. We took a beef rib for two and a chocolate dessert. beautiful discovery
Прекрасный опыт современной французской кухни с элементами фьюжн. Хорошая карта вин. Сервис также порадовал.
beautiful address and nice welcome. It is fine and delicate, the portions are adapted.
Where do I begin? First, the restaurant itself is lovely The food was delicious.
Reserva una mesa ahora
very good reception. a kitchen based on quality products. well presented.
excellent dishes and good wine card! Good service!
Noix De Coquilles Saint-Jacques Snackées, Risotto Lié À La Pulpe De Potimarron Et Parmesan Râpé, Fleur De Cazette
Buche Pistacia Biscuit Aux Amandes, Caramel Tendre, Mangue, Mousse Exotique Et Ganache À La Pistache
Suprême De Volailles De Challans Crémeux De Potimarrons, Gratins De Macaroni À La Truffe, Jus Court
L’incontournable Bœuf Black Angus Mousseline De Pommes De Terre Au Beurre Bordier, Jus Au Cassis
Le Croque-Monsieur Du Grand-Père Leroy Au Jambon De Paris, Salade Verte À La Crème De Xérès
Chaire De Tourteaux Breton Et Caviar Osciètre Crème De Fenouil, Clémentines, Pomme Verte
Saint-Jacques Des Côtes Françaises Ecrasée De Pomme De Terre Et Sabayon Au Champagne
Riz Au Lait Moelleux À La Vanille Rafraîchi Aux Agrumes Safranés, Tuile Aux Amandes
Queue De Gambas En Penko, Mousseline Dubarry, Caramel De Kikoman, Citron Vert
Crème Chocolat À La Fève De Tonka, Meringue Croquante, Grué De Cacao
