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"Beg, borrow or bribe your way into this divine place of Japanese food 7 course exquisite-ness. Making a booking is a challenge, we waited 4 months. Only 28 seats, and you eat what the chef makes that day, but it is superb. Some modern and Western techniques but essentially traditional Japanese style small courses prepared with fresh ingredients and beautiful flavours."
Teléfono: +61431040899
Dirección: 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Reserva, Reservación
Ciudad: Nedlands
Sitio Web: http://www.marumo.com.au
Martes: 19:00-22:30
Miércoles: 19:00-22:30
Jueves: 19:00-22:30
Viernes: 19:00-22:30
Sábado: 19:00-22:30
Platos: 10
Categorías: 5
Reseñas: 2298
Absolutely love it and cannot wait to go back again. Been here a while ago and tried the Omakase Menu. Food is prepared with the freshest ingredients and with lots of care. It's obvious through the way food is presented on the plate and in good sequence. We were even served with a refreshing sorbet as a palate cleanser before the pork fillet came out. Well-balanced flavours in every dish. Our menu of the night: ~Yellow Fin Pacific Tuna & Yamaimo ~Margaret River Beef Tataki ~Soft Shell Crab & Enoki ~Chef's Selection of Sashimi ~Tasmanian Salmon Belly Sushi ~Linley Valley Pork Fillet ~Miso Caramel Parfait, Pear & Popcorn Nice ambience, top-notch food and great value for money. Ca...
Absolutely love it and cannot wait to go back again. Been here a while ago and tried the Omakase Menu. Food is prepared with the freshest ingredients and with lots of care. It's obvious through the way food is presented on the plate and in good sequence. We were even served with a refreshing sorbet as a palate cleanser before the pork fillet came out. Well-balanced flavours in every dish. Our menu of the night: ~Yellow Fin Pacific Tuna & Yamaimo ~Margaret River Beef Tataki ~Soft Shell Crab & Enoki ~Chef's Selection of Sashimi ~Tasmanian Salmon Belly Sushi ~Linley Valley Pork Fillet ~Miso Caramel Parfait, Pear & Popcorn Nice ambience, top-notch food and great value for money. Ca...
Had heard about this restaurant and the long wait-list then suddenly got a call from a friend that she'd got in so we got our chance to try it out. I cannot fault the place. The food was excellent, as was the service. The degusation was amazing. There was a menu on the table which we all read at the beginning which lists the main parts of each course but has no detail. This means you get a surprise with each course (which I won't spoil by going into detail) as you often get completely the wrong idea about what each course will actually be like. The price at first seems expensive at $65 per person but with the quality of the food it is great value for money. All of us were full by the end. An...
Esto vale la pena, si eres capaz de obtener una reserva, excelentes cosas que tienes suerte. Las reservas se abren en 3 meses de ranuras y se reservan completamente en 20 minutos, está caliente en este momento. Es un menú estacional establecido y consta de alrededor de 7 platos por $ 65. VERDADERO VALOR POR DINERO Y POR Luego, definitivamente te sientes "Oh, Wow, tenía todo eso por mucho". La carne de vacuno con trufle de maíz, sashimi y sushi estaban realmente devulos. Lo hace genuinamente uno de los mejores restaurantes japoneses en Perth. Es un ajuste de 3 horas, así que trae su vino y asegúrese de tener una buena compañía. Reserva una mesa ahora
¡¡¡No ser extrañado!!! Debe estar decidido a obtener un lugar con noches limitadas y asientos individuales, con reservas que se abren en bloques de 3 meses a la vez. He estado dos veces por dos menús de temporada diferentes y no me han decepcionado por ningún plato. De hecho, el chef ha cambiado completamente cómo me siento con algunos ingredientes. Como la sopa de Edamame Frío. Tan cremoso, tan naturalmente dulce. El rollo de sushi estaba perfectamente equilibrado y dado que te animan a comer cada pieza generosa en un solo bocado, un poco divertido también.
This is so worthwhile, if you are able to get a booking, great stuff you're in luck. Bookings open in 3 months slots and fully booked out in 20 minutes, it hot stuff right now. Its a set seasonal menu and consists of around 7 dishes for $65. True value for money and afterwards you definitely feel 'oh wow I had all of that for only that much". The beef with corn trufle, Sashimi and sushi were truly devine . It genuinely makes it one of the best Japanese restaurants in Perth. Its a 3 hour setting, so bring your wine and make sure you have good company.
Not to be missed!!! You have to be determined to get a spot with limited nights and single seating, with reservations opening in 3 month blocks at a time. I've been twice for two different seasonal menus and haven't been disappointed by any dish. In fact the chef has completely changed how I feel about some ingredients. Such as the cold edamame soup. So creamy, so naturally sweet. The sushi roll was perfectly balanced and given that you are encourage to eat each generous piece in a single bite, a little fun too.
Best value and awesome tasting degustation! Simple, fresh and delicious. If you can get a booking in this tiny restaurant, consider yourself very fortunate... The sashimi is so good as is the sushi (seared salmon belly). And the desserts are getting better with every visit - the summer menu with apple and miso parfait is plate-licking-worthy. 7 courses are not huge but you won't be hungry at the end plus it's BYO for a small surcharge. Less than $70 each for awesome food and drink. Do it. Reserva una mesa ahora
This was my third time dining here and it is definitely worth the hype. The food is wonderful and for only $65pp, for the quality and amount of food you get, this is incredible value. I just wish it wasn't so hard to get into (bookings open at a certain time and you need to be ready to book when they do or you miss out). It's probably a good thing for me it isn't easy to get into, I might be there every week!
Beg, borrow or bribe your way into this divine place of Japanese food 7 course exquisite-ness. Making a booking is a challenge, we waited 4 months. Only 28 seats, and you eat what the chef makes that day, but it is superb. Some modern and Western techniques but essentially traditional Japanese style small courses prepared with fresh ingredients and beautiful flavours.
